Air Fryer Salmon Fillets with Warm Green Bean Salad

Name: Air Fryer Salmon Fillets with Warm Green Bean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 fillets salmon (about 150 g (5.3 oz) each); 2 tablespoons olive oil; 1 teaspoon lemon zest (finely grated); 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 500 grams green beans (trimmed); 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 clove garlic (minced); 1/4 cup red onion (thinly sliced); 1 tablespoon fresh dill (chopped); 1/4 teaspoon salt; 1/4 teaspoon black pepper (freshly ground)

30 min 4 servings Medium

All Recipes

Air Fryer Salmon Fillets with Warm Green Bean Salad

Enjoy perfectly cooked salmon fillets paired with a warm green bean salad, made effortlessly in an air fryer.

Prep

15 min

Cook

15 min

Total

30 min

Servings

Difficulty

Medium

Salmon fillets cooked in an air fryer offer a quick and healthy meal option. The air fryer gives the salmon a perfectly crispy exterior while keeping the inside moist and tender. Paired with a warm green bean salad, this dish is a delightful balance of textures and flavours. The salad, tossed in a simple vinaigrette, complements the richness of the salmon beautifully.

Ingredients

Servings

For the Salmon

For the Warm Green Bean Salad

Instructions

Prepare the Salmon

Pat the salmon fillets dry with paper towels. Rub the fillets with olive oil, lemon zest, salt, and pepper.

Pro tip: Ensure the salmon fillets are of uniform thickness for even cooking.

Preheat the Air Fryer

Preheat your air fryer to 200°C (392°F) for about 5 minutes.

Pro tip: Preheating ensures the salmon cooks evenly.

Cook the Salmon

Place the salmon fillets in the air fryer basket, skin side down. Cook at 200°C (392°F) for 10-12 minutes or until the internal temperature reaches 63°C (145°F).

Pro tip: Check the thickest part of the fillet with a meat thermometer.

Blanch the Green Beans

Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and set aside.

Pro tip: Blanching helps preserve the bright green colour and crispiness.

Make the Vinaigrette

In a large bowl, whisk together olive oil, red wine vinegar, garlic, salt, and pepper.

Pro tip: Whisk the ingredients until fully emulsified for a smooth vinaigrette.

Combine the Salad

Add the blanched green beans, red onion, and dill to the vinaigrette. Toss until the beans are well-coated.

Pro tip: Toss the salad while the beans are still warm to absorb the dressing better.

Serve

Arrange the salmon fillets on plates alongside the warm green bean salad. Serve immediately.

Pro tip: Garnish with additional lemon zest or dill for extra flavour.

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Tips & Tricks

<ul><li>Ensure salmon fillets are of uniform thickness for even cooking.</li><li>Use fresh green beans for the best texture and flavour.</li><li>Preheat the air fryer for optimal cooking results.</li><li>Season the salad when warm to better absorb the flavours.</li></ul>

Serving Suggestions

Serve the air-fried salmon fillets with a wedge of lemon for an added burst of freshness. Pair this dish with a crisp white wine like Sauvignon Blanc to enhance the flavours. Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently in the air fryer to maintain the texture of the salmon.