Crispy Air Fryer Calamari with Lemon Aioli

Name: Crispy Air Fryer Calamari with Lemon Aioli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 g calamari rings (fresh or thawed if frozen); 1 cup all-purpose flour; 2 large eggs (beaten); 1 cup panko breadcrumbs; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; cooking spray; 1/2 cup mayonnaise; 1 lemon (juice and zest); 1 clove garlic (minced); 1/4 tsp salt; 1/4 tsp black pepper

25 min 4 servings Easy

All Recipes

Delight in this crispy, golden air fryer calamari served with a zesty lemon aioli. Perfect for appetizers or a light main course.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Calamari, a classic seafood appetizer, gets a modern twist with this air fryer version. By using an air fryer, you achieve that irresistible crispiness without the excess oil typically found in deep-fried versions. It's a healthier alternative that doesn't compromise on taste or texture. This recipe is perfect for those who love seafood but want to keep things light and easy. The calamari is coated in a simple, seasoned breadcrumb mixture that crisps up beautifully in the air fryer. Paired with a homemade lemon aioli, it makes for a delightful appetizer or even a light main course. Whether you're hosting a dinner party or enjoying a quiet night in, this air fryer calamari is sure to impress.

Instructions

Prepare the calamari rings

Pat the calamari rings dry with paper towels to ensure they crisp up nicely.

Pro tip: Moisture is the enemy of crispiness; make sure to dry the calamari well.

Set up dredging stations

Place flour in one bowl, beaten eggs in another, and mix panko, garlic powder, paprika, salt, and pepper in a third bowl.

Coat the calamari

Dip each calamari ring in flour, then egg, then panko mixture, pressing lightly to adhere.

Preheat the air fryer

Preheat the air fryer to 200°C (400°F) for 5 minutes.

Pro tip: Preheating ensures even cooking.

Arrange the calamari in the air fryer

Place the coated calamari rings in a single layer in the air fryer basket. Spray lightly with cooking spray.

Pro tip: Avoid overcrowding for best results; cook in batches if necessary.

Cook the calamari

Air fry for 8-10 minutes, shaking halfway through, until golden and crispy.

Pro tip: Check for a golden brown colour as a doneness indicator.

Prepare the lemon aioli

In a small bowl, combine mayonnaise, lemon juice and zest, minced garlic, salt, and pepper. Stir well.

Pro tip: Let the aioli sit for a few minutes to allow flavours to meld.

Serve

Serve the calamari immediately with lemon aioli and lemon wedges on the side.

💡

Tips & Tricks

Use fresh calamari for the best texture and flavour.
Pat the calamari rings dry to ensure crispiness.
Preheat your air fryer for even cooking.
Spray lightly with oil to enhance browning.

Frequently Asked Questions

How long does it take to cook calamari in an air fryer?

Cooking calamari in an air fryer takes about 8-10 minutes at 200°C (400°F).

What temperature should I set my air fryer for calamari?

Set your air fryer to 200°C (400°F) for cooking calamari.

How do I make calamari crispy in the air fryer?

To make calamari crispy, ensure it's dry before coating, use panko breadcrumbs, and lightly spray with oil.

Can I use frozen calamari for air frying?

Yes, you can use frozen calamari. Thaw it completely and pat dry before cooking.

What should I serve with air fryer calamari?

Serve air fryer calamari with lemon aioli, lemon wedges, and a side salad or grilled vegetables.

Serving Suggestions

Serve the crispy air fryer calamari hot, with a side of lemon wedges and the refreshing lemon aioli for dipping. For a complete meal, consider pairing it with a fresh green salad or a side of grilled vegetables. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them back in the air fryer for a few minutes at 180°C (350°F) to regain their crispiness.

Nutrition per serving

340

Calories

20g

Protein

16g

Fat

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