Korean Spicy Marinated Pork

Name: Korean Spicy Marinated Pork
Prep time: 15 min
Cook time: 15 min
Total time: 150 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1/4 cup gochugaru (Korean red pepper flakes); 1/4 cup soy sauce (low sodium); 2 tbsp sesame oil; 2 tbsp sugar; 4 cloves garlic (minced); 1 tbsp ginger (grated); 2 tbsp rice wine; 1 tbsp gochujang (Korean red pepper paste); 1 tbsp honey; 500 grams pork shoulder (thinly sliced)

150 min 4 servings Medium

All Recipes

Savour the bold and fiery flavours of Korean spicy marinated pork, a perfect dish for spice enthusiasts.

Prep

15 min

Cook

15 min

Total

150 min

Servings

Difficulty

Medium

Korean Spicy Marinated Pork, also known as Dae Ji Bool Gogi, is a beloved dish in Korean cuisine known for its fiery flavour and tender texture. This recipe captures the essence of Korean BBQ with its perfect balance of spicy, sweet, and savoury notes. Our take on this traditional dish ensures simplicity and authenticity, making it accessible to home cooks who crave a taste of Korea. Whether you're an experienced chef or just starting, this recipe is designed for you to master the art of Korean BBQ at home.

Instructions

Prepare the marinade

In a medium bowl, combine gochugaru, soy sauce, sesame oil, sugar, garlic, ginger, rice wine, gochujang, and honey.

Pro tip: Ensure the sugar is fully dissolved for a smooth marinade.

Marinate the pork

Place the pork slices in a large resealable bag or container and pour the marinade over them. Seal and refrigerate for at least 2 hours, preferably overnight.

Pro tip: For maximum flavour, marinate overnight.

Preheat the grill

Preheat your grill or a grill pan over medium-high heat.

Pro tip: A cast iron grill pan retains heat well and gives a nice char.

Grill the pork

Remove pork from marinade, allowing excess to drip off. Grill for 3-4 minutes per side, or until cooked through and slightly charred.

Pro tip: Pork is done when it reaches an internal temperature of 70°C (160°F).

Let the pork rest

Remove from heat and let rest for 5 minutes before slicing.

Pro tip: Resting helps the juices redistribute for tender meat.

Serve

Slice the pork thinly and serve with rice and kimchi.

Pro tip: Garnish with sesame seeds and green onions for extra flavour.

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Tips & Tricks

Use a cast iron pan for an even sear.
Marinate the pork overnight for deeper flavour.
Adjust the spice level by varying the gochugaru.

Frequently Asked Questions

What is Korean spicy marinated pork called?

Korean spicy marinated pork is called Dae Ji Bool Gogi in Korean.

How long should you marinate Korean spicy pork?

For best results, marinate the pork for at least 2 hours, but preferably overnight.

What is the primary ingredient in Korean spicy pork marinade?

The primary ingredient in the marinade is gochugaru, Korean red pepper flakes.

Can I make Korean spicy pork less spicy?

Yes, adjust the spice level by reducing the amount of gochugaru and gochujang.

How many calories are in Korean spicy marinated pork?

There are approximately 350 calories per serving of Korean spicy marinated pork.

Serving Suggestions

Serve this Korean spicy marinated pork with steamed rice and a side of kimchi for a complete meal. It pairs well with a cold beer or a light, refreshing soju cocktail. You can make the marinade ahead of time and store it in the refrigerator for up to two days. Leftovers can be kept in an airtight container in the fridge for up to three days; simply reheat gently before serving.