Pepper Jelly Pork Tenderloin

Name: Pepper Jelly Pork Tenderloin
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 pieces pork tenderloin (trimmed); 1/2 cup pepper jelly (mild or hot, as preferred); 2 tablespoons soy sauce; 1 tablespoon olive oil; 2 cloves garlic (minced); 1 teaspoon ginger (grated)

50 min 4 servings Easy

All Recipes

Savoury and sweet pork tenderloin glazed with pepper jelly, perfect for a family dinner or special occasion.

Prep

15 min

Cook

25 min

Total

50 min

Servings

Difficulty

Easy

Pepper jelly pork tenderloin is a delightful combination of sweet and spicy flavours that elevate the natural taste of the pork. This dish is perfect for those who enjoy a balance of heat and sweetness in their meals. This version of pepper jelly pork is sure to impress with its simple preparation and delicious results. The glaze caramelizes beautifully, creating a sticky and flavourful crust that complements the juicy interior. Whether you're cooking for your family or hosting a dinner party, this dish is sure to be a hit.

Instructions

Preheat the oven

Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.

Pro tip: Preheating helps to cook the pork evenly.

Prepare the glaze

In a small bowl, combine the pepper jelly, soy sauce, olive oil, minced garlic, and grated ginger. Stir until well mixed.

Pro tip: Adjust the spice level by choosing a mild or hot pepper jelly.

Coat the pork

Place the pork tenderloins on the prepared baking sheet. Brush them generously with the pepper jelly glaze.

Pro tip: Ensure the pork is evenly coated for consistent flavour.

Roast the pork

Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

Pro tip: Use a meat thermometer to check doneness without cutting into the meat.

Rest the pork

Remove from the oven and let the pork rest for 10 minutes before slicing.

Pro tip: Resting helps the juices redistribute, keeping the pork tender.

Slice and serve

Slice the pork tenderloins and serve with your choice of sides.

Pro tip: Pair with roasted vegetables or a green salad for a balanced meal.

💡

Tips & Tricks

Use a meat thermometer to ensure your pork is cooked to perfection.
Let the pork rest before slicing to retain juices.
Choose a pepper jelly with your preferred spice level for a custom taste.
Pair with a simple green salad or roasted vegetables for a complete meal.

Frequently Asked Questions

What is pepper jelly pork?

Pepper jelly pork is pork tenderloin glazed with a sweet and spicy pepper jelly mixture, then roasted.

How many calories are in pepper jelly pork?

Each serving of pepper jelly pork contains approximately 250 calories.

What should I serve with pepper jelly pork?

Serve it with roasted vegetables, a green salad, mashed potatoes, or rice for a complete meal.

Can I make pepper jelly pork ahead of time?

Yes, you can marinate the pork in the glaze and refrigerate up to 24 hours before cooking.

How do I store leftovers of pepper jelly pork?

Store leftovers in an airtight container in the refrigerator for up to three days.

Serving Suggestions

Serve your pepper jelly pork tenderloin with roasted vegetables or a fresh green salad to balance the rich flavours. A side of mashed potatoes or rice can also complement the dish beautifully. You can prepare the pork ahead of time by marinating it in the pepper jelly mixture and storing it in the refrigerator for up to 24 hours. Leftovers can be stored in an airtight container in the refrigerator for up to three days, making this a great option for meal prep.

Nutrition per serving

250

Calories

28g

Protein

Fat

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