Korean BBQ Pork with Gochujang

Name: Korean BBQ Pork with Gochujang
Prep time: 30 min
Cook time: 15 min
Total time: 55 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1/4 cup gochujang (Korean fermented chili paste); 2 tbsp soy sauce; 2 tbsp mirin (or rice wine); 2 tbsp honey; 1 tbsp sesame oil; 2 cloves garlic (minced); 1 tbsp ginger (grated); 1 tsp sesame seeds (toasted); 1 lb pork shoulder (sliced thinly)

55 min 4 servings Medium

All Recipes

Savor the flavors of Korea with this spicy, tangy, and sweet gochujang-marinated BBQ pork.

Prep

30 min

Cook

15 min

Total

55 min

Servings

Difficulty

Medium

Korean BBQ, known for its vibrant flavors and communal dining experience, is a culinary delight that captivates food enthusiasts around the world. At the heart of this experience is the tantalizing Gochujang sauce, a fermented red chili paste that provides a unique blend of heat, sweetness, and umami. This Korean BBQ Pork recipe highlights the exquisite taste of Gochujang-marinated pork, grilled to perfection. The marinade not only tenderizes the meat but infuses it with flavors that create a symphony of taste, guaranteed to be a hit at any BBQ gathering. Korean BBQ is as much about the preparation as it is about the cooking. This dish brings together simple ingredients in a way that transforms them into something extraordinary. Whether you are a seasoned griller or a novice, this recipe is sure to delight your senses and those of your guests.

Instructions

Prepare the Marinade

In a bowl, whisk together gochujang, soy sauce, mirin, honey, sesame oil, garlic, ginger, and toasted sesame seeds until well combined.

Pro tip: Adjust the sweetness or spiciness to your preference by altering the honey and gochujang quantities.

Marinate the Pork

Place the sliced pork in a large resealable bag or shallow dish. Pour the marinade over the pork, ensuring all pieces are evenly coated. Seal and refrigerate for at least 30 minutes or up to 4 hours for deeper flavor.

Pro tip: For best results, marinate overnight.

Grill the Pork

Preheat your grill to medium-high heat. Oil the grates to prevent sticking. Grill the marinated pork slices for 3-5 minutes per side until fully cooked and slightly charred.

Pro tip: Use a meat thermometer to ensure an internal temperature of 145°F for pork.

Rest and Serve

Once cooked, remove the pork from the grill and let it rest for 10 minutes. Slice thinly and serve with lettuce leaves, rice, and your choice of banchan.

Pro tip: Resting the meat allows the juices to redistribute, ensuring a juicy bite.

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Tips & Tricks

Ensure your grill is well-oiled to prevent sticking. Use a meat thermometer for perfect doneness. Rest the meat before slicing for juiciness.

Serving Suggestions

Serve the Korean BBQ Pork sliced thinly and accompanied by fresh lettuce leaves, steamed rice, and an array of banchan (Korean side dishes) such as kimchi, pickled radishes, and spicy cucumber salad. This setup allows your guests to create their own wraps, adding an interactive element to your BBQ. Pair the dish with a cold Korean beer or soju to complement the spicy and sweet flavors of the pork. Your guests will appreciate the thoughtfulness and authenticity of this Korean BBQ experience.

Nutrition per serving

450

Calories

30g

Protein

25g

Fat

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