Juicy Peach Crisp

Name: Juicy Peach Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 large peaches (peeled, pitted, and sliced); 1/4 cup granulated sugar; 1 tablespoon lemon juice (freshly squeezed); 1 tablespoon cornstarch; 1/2 teaspoon ground cinnamon; 1 cup all-purpose flour; 1 cup old-fashioned oats; 3/4 cup brown sugar (packed); 1/2 cup unsalted butter (cold, cut into cubes); 1/4 teaspoon salt

60 min 8 servings Easy

All Recipes

Juicy Peach Crisp

Indulge in a warm and juicy peach crisp, a perfect summer dessert with a buttery crisp topping.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Easy

Peach crisp is a beloved dessert that celebrates the juicy sweetness of ripe peaches. This variation combines a buttery, crunchy topping with tender, juicy peaches, creating a balance of textures and flavours. Whether you're hosting a summer gathering or simply craving a comforting treat, this peach crisp is sure to delight. Using fresh, ripe peaches ensures the best flavour, while the oat-based topping adds a crispy contrast that makes each bite irresistible. This recipe is designed for those who appreciate the beauty of seasonal fruits and the simplicity of home-baked desserts.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C).

Prepare the peach filling

In a large bowl, combine sliced peaches, granulated sugar, lemon juice, cornstarch, and cinnamon. Toss to coat evenly.

Pro tip: Ensure the peaches are well-coated to prevent them from becoming too watery.

Make the topping

In another bowl, mix flour, oats, brown sugar, and salt. Add cold butter cubes and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.

Pro tip: Chill the topping mixture in the refrigerator for 10 minutes for a crunchier texture.

Assemble the crisp

Spread the peach mixture evenly in a 9x13 inch (23x33 cm) baking dish. Sprinkle the oat topping evenly over the peaches.

Bake the crisp

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach juices are bubbling.

Pro tip: Place the baking dish on a baking sheet to catch any overflow.

Cool slightly

Allow the peach crisp to cool for about 10 minutes before serving.

💡

Tips & Tricks

Use ripe, fresh peaches for the juiciest flavour.
Chill the topping before baking for a crunchier texture.
Serve with vanilla ice cream for a classic pairing.

Frequently Asked Questions

How can I make peach crisp juicier?

Use ripe, fresh peaches and avoid over-mixing the filling to retain the fruit's natural juices.

Can I use canned peaches for peach crisp?

Yes, canned peaches can be used. Drain them well to prevent the crisp from becoming too watery.

How long does peach crisp last?

Peach crisp lasts up to two days at room temperature. Store it in an airtight container for best results.

Can I freeze peach crisp?

Yes, you can freeze peach crisp. After baking, cool completely, then wrap tightly and freeze for up to three months.

What can I serve with peach crisp?

Peach crisp pairs well with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Serving Suggestions

Serve your peach crisp warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. The cool creaminess complements the warm, juicy peaches beautifully. If you're planning to make this dessert ahead of time, prepare the topping and peach filling separately. Store them in the refrigerator and assemble just before baking. The baked crisp can be stored at room temperature for up to two days, but it's best enjoyed fresh.

Nutrition per serving

320

Calories

Protein

12g

Fat

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