Strawberry Crisp in the Air Fryer

Name: Strawberry Crisp in the Air Fryer
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cups fresh strawberries (hulled and halved); 1/4 cup granulated sugar; 1 tablespoon cornstarch; 1 teaspoon lemon juice (freshly squeezed); 1/2 cup all-purpose flour; 1/2 cup rolled oats; 1/4 cup brown sugar (packed); 1/4 cup unsalted butter (melted); 1 teaspoon cinnamon

35 min 4 servings Easy

All Recipes

Enjoy a delightful strawberry crisp made effortlessly using your air fryer. A perfect dessert with a golden, crunchy topping.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Strawberry crisp is a classic dessert loved for its sweet and tangy fruit filling topped with a golden, crunchy crust. Traditionally baked in an oven, we've adapted this recipe to be made in an air fryer, making it quicker and just as delicious. The air fryer method not only speeds up the process but also crisps the topping perfectly without heating up your entire kitchen. This recipe is a great way to enjoy the abundance of fresh strawberries, especially during the peak season.

Instructions

Preheat air fryer

Preheat your air fryer to 180°C (350°F) for about 5 minutes.

Pro tip: Preheating ensures even cooking throughout the dessert.

Prepare strawberry filling

In a mixing bowl, combine strawberries, granulated sugar, cornstarch, and lemon juice. Stir until the strawberries are evenly coated.

Pro tip: Adjust sugar if your strawberries are very sweet or tart.

Make the topping

In a separate bowl, mix flour, oats, brown sugar, melted butter, and cinnamon until a crumbly mixture forms.

Pro tip: For extra crunch, add chopped nuts like walnuts or pecans.

Assemble the crisp

Spread the strawberry mixture evenly in a small baking dish that fits your air fryer basket. Sprinkle the oat topping evenly over the strawberries.

Pro tip: Do not overfill the dish to allow air circulation.

Cook in the air fryer

Place the baking dish in the air fryer basket and cook at 180°C (350°F) for 15-20 minutes, or until the topping is golden brown and the filling is bubbly.

Pro tip: Check halfway through cooking and rotate the dish if needed for even browning.

Serve

Allow the crisp to cool slightly before serving. Best enjoyed warm with vanilla ice cream.

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Tips & Tricks

Use fresh, ripe strawberries for the best flavour and texture.
Preheat the air fryer for even cooking.
Adjust sugar based on the sweetness of your strawberries.
Serve warm with vanilla ice cream for an indulgent treat.

Frequently Asked Questions

What is an air fryer strawberry crisp?

It's a dessert made with strawberries and a crunchy topping, cooked using an air fryer for a quick and easy treat.

Can I use frozen strawberries?

Yes, but thaw and drain them first to avoid excess moisture that can make the crisp soggy.

How long does it take to cook in an air fryer?

It takes about 15-20 minutes at 180°C (350°F) in the air fryer.

Can I prepare this ahead of time?

Yes, you can prepare the filling and topping separately and assemble just before air frying.

How do I store leftovers?

Store in an airtight container in the fridge for up to three days. Reheat in the air fryer for a few minutes before serving.

Serving Suggestions

Serve this strawberry crisp warm, paired perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For a unique twist, try topping it with a sprinkle of cinnamon or a handful of nuts before air frying. Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop it back into the air fryer for a few minutes to regain its crunchy texture.