Perfectly Roasted Pork Loin with Herb Crust

Name: Perfectly Roasted Pork Loin with Herb Crust
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1.5 kg pork loin (boneless); 2 tablespoons olive oil; 2 tablespoons fresh rosemary (chopped); 1 tablespoon fresh thyme (chopped); 4 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon black pepper

85 min 6 servings Medium

All Recipes

Succulent roasted pork loin with a crispy herb crust, perfect for any occasion.

Prep

15 min

Cook

60 min

Total

85 min

Servings

Difficulty

Medium

Roasted pork loin is a classic dish that brings warmth and flavour to any dinner table. Its tender meat and crispy herb crust make it a favourite for family gatherings and holiday feasts. This recipe ensures a perfectly cooked pork loin every time, with a delicious blend of herbs that enhances the meat's natural flavours. Whether you're new to cooking or a seasoned chef, this dish is both approachable and impressive. Ideal for those who appreciate straightforward yet elegant meals, this roasted pork loin is sure to delight guests and become a staple in your home.

Instructions

Prepare the oven

Preheat your oven to 375°F (190°C).

Pro tip: Ensure your oven is fully preheated before placing the pork inside.

Season the pork loin

Rub the pork loin with olive oil, then season with salt and pepper.

Pro tip: Let the pork sit at room temperature for 15 minutes before seasoning.

Make the herb crust

In a small bowl, combine rosemary, thyme, garlic, salt, and pepper.

Pro tip: Mix the herbs just before applying to keep them fresh.

Apply the herb crust

Press the herb mixture onto the surface of the pork loin, ensuring even coverage.

Pro tip: Pat the herbs firmly so they adhere well to the meat.

Roast the pork loin

Place the pork loin on a roasting pan and roast for 50-60 minutes, or until the internal temperature reaches 145°F (63°C).

Pro tip: Use a meat thermometer to check for doneness.

Rest and serve

Remove the pork from the oven and let it rest for 10 minutes before slicing.

Pro tip: Resting allows the juices to redistribute, ensuring a moist result.

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Tips & Tricks

Let the pork loin rest before slicing to retain juices.
Use a meat thermometer for precise cooking.
Adjust herb quantities to suit personal taste.

Frequently Asked Questions

How long to cook roasted pork loin?

Roast for 50-60 minutes at 375°F (190°C) until it reaches an internal temperature of 145°F (63°C).

What temperature should pork loin be cooked to?

Pork loin should be cooked to an internal temperature of 145°F (63°C).

How many calories are in roasted pork loin?

A serving of roasted pork loin contains approximately 350 calories.

Can I make roasted pork loin ahead of time?

Yes, you can roast it a day ahead and refrigerate. Reheat before serving.

How to store leftover roasted pork loin?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

This roasted pork loin pairs beautifully with roasted vegetables or a fresh green salad. Consider serving it with a side of mashed potatoes or a light rice pilaf for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the meat's tenderness. This dish can also be prepared a day ahead; simply roast and refrigerate, then reheat before serving.