Sticky Honey Garlic Chicken Skillet

Name: Sticky Honey Garlic Chicken Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces bone-in chicken thighs (skin on); 1/3 cup honey; 1/4 cup soy sauce (low sodium); 4 cloves garlic (minced)

20 min 4 servings Easy

All Recipes

Sticky Honey Garlic Chicken Skillet

Quick and easy five-ingredient chicken with a sticky honey, garlic, and soy glaze.

Prep

5 min

Cook

15 min

Total

20 min

Servings

Difficulty

Easy

If you're looking for a quick and delicious chicken dish that packs a punch of flavour, this Sticky Honey Garlic Chicken Skillet is perfect for you. It uses just five ingredients and can be whipped up in just 20 minutes, making it an ideal choice for weeknight dinners or a last-minute meal when guests come over. The combination of honey, garlic, and soy sauce creates a delightful glaze that coats the chicken beautifully. The result is a sticky, sweet, and savoury dish that will have everyone asking for seconds. This simple yet satisfying recipe proves that you don't need a long list of ingredients to make a memorable meal.

Ingredients

Servings

Chicken

Honey Garlic Sauce

Instructions

Prepare the chicken

Pat the chicken thighs dry with paper towels and season with salt and pepper on all sides.

Pro tip: Drying the chicken ensures a crispy skin when seared.

Sear the chicken

In a large skillet, heat 1 tablespoon of oil over medium-high heat (375°F / 190°C). Place chicken thighs skin-side down and sear for 5-6 minutes until golden brown.

Pro tip: Don't move the chicken too early; let the skin crisp up.

Flip and cook

Flip the chicken and cook for another 5 minutes. Reduce heat to medium (350°F / 175°C).

Make the sauce

In a small bowl, mix honey, soy sauce, and minced garlic. Pour over the chicken in the skillet.

Pro tip: Use fresh garlic for a more robust flavour.

Simmer and glaze

Simmer the chicken in the sauce for 4-5 minutes, basting occasionally until the sauce reduces and becomes sticky. Ensure the internal temperature of the chicken reaches 165°F (74°C) by probing the thickest part.

Pro tip: If sauce thickens too much, add a splash of water.

Serve

Remove the skillet from heat and let the chicken rest briefly. Garnish with sesame seeds and green onions if desired.

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Tips & Tricks

<ul><li>Ensure chicken is dry before searing for a crispy skin.</li><li>Fresh garlic enhances flavour more than powdered.</li><li>Deglaze the pan with a splash of water if sauce thickens too much.</li></ul>

Serving Suggestions

Serve your Sticky Honey Garlic Chicken over a bed of steamed rice or alongside a fresh green salad for a balanced meal. To add some extra flair, sprinkle with sesame seeds and chopped green onions before serving. This dish can be prepared ahead of time by marinating the chicken in the honey garlic sauce for up to 24 hours in the fridge. Leftovers can be stored in an airtight container for up to 3 days and reheated gently in a skillet to preserve the glaze.