Honey Garlic Chicken Drumsticks

Name: Honey Garlic Chicken Drumsticks
Prep time: 10 min
Cook time: 40 min
Total time: 170 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1/2 cup honey; 1/4 cup soy sauce (low sodium); 4 cloves garlic (minced); 2 tablespoons olive oil; 1 tablespoon apple cider vinegar; 8 pieces chicken drumsticks (skin-on); 1 tablespoon sesame seeds (optional); 2 tablespoons green onions (sliced)

170 min 4 servings Easy

All Recipes

Tender chicken drumsticks glazed with a sweet and savoury honey garlic sauce.

Prep

10 min

Cook

40 min

Total

170 min

Servings

Difficulty

Easy

Honey Garlic Chicken Drumsticks are a delightful blend of sweet and savoury, perfect for a family dinner or a casual get-together. The honey caramelizes beautifully, giving the chicken a deliciously sticky glaze, while the garlic adds a robust flavour that complements the natural taste of the chicken. This recipe is simple yet incredibly flavourful, making it an excellent choice for those who want to impress without spending hours in the kitchen. The marinade infuses the chicken with its rich flavours, ensuring that each bite is as delicious as the last.

Instructions

Prepare the marinade

In a large bowl, whisk together honey, soy sauce, minced garlic, olive oil, and apple cider vinegar.

Pro tip: Ensure the honey is fully dissolved for an even marinade.

Marinate the chicken

Place the chicken drumsticks in a resealable plastic bag or a large shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal or cover and refrigerate for at least 2 hours or overnight.

Pro tip: Marinating overnight will enhance the flavour.

Preheat the oven

Preheat your oven to 400°F (200°C). Line a baking sheet with foil and a wire rack.

Pro tip: Using a wire rack helps the chicken cook evenly.

Bake the chicken

Arrange the marinated drumsticks on the rack and bake for 35 to 40 minutes, turning halfway through, until the internal temperature reaches 165°F (74°C).

Pro tip: Use a meat thermometer to check the temperature near the bone.

Broil for a crispy skin

For crispier skin, broil the drumsticks for an additional 3-5 minutes until the skin is golden and slightly crispy.

Pro tip: Keep a close eye to prevent burning.

Garnish and serve

Sprinkle with sesame seeds and sliced green onions before serving.

Pro tip: Serve immediately for the best texture and flavour.

💡

Tips & Tricks

Use fresh garlic for the best flavour.
Marinate the chicken overnight for deeper flavour.
Line your baking sheet with foil for easier cleanup.
Broil at the end for a crispy skin.

Frequently Asked Questions

recette pilon de poulet en sauce

To make chicken drumsticks in sauce, try this honey garlic marinade and bake as directed for a flavourful dish.

marinade poulet miel et ail

Mix honey, soy sauce, garlic, olive oil, and vinegar for a delicious honey garlic marinade.

How long should I marinate the chicken?

For best results, marinate the chicken for at least 2 hours, preferably overnight.

What temperature should the chicken be cooked to?

Cook the chicken until the internal temperature reaches 165°F (74°C).

Can I use boneless chicken?

Yes, boneless chicken can be used, but adjust the cooking time to prevent drying out.

Can I freeze the marinated chicken?

Yes, you can freeze the chicken in the marinade for up to 3 months. Thaw in the refrigerator before cooking.

Serving Suggestions

Serve these drumsticks with a side of steamed vegetables or a fresh salad for a complete meal. They also pair wonderfully with rice or mashed potatoes. To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven to maintain the crispiness of the skin.

Nutrition per serving

450

Calories

30g

Protein

24g

Fat

Juicy roast chicken infused with lemon and garlic, featuring crispy skin and heavenly pan juices.

Medium125 min

See the recipe

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