Savory Honey Curried Chicken

Name: Savory Honey Curried Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 110 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1/4 cup honey; 2 tablespoons curry powder (mild or hot); 2 tablespoons soy sauce (low sodium); 2 tablespoons olive oil; 2 cloves garlic (minced); 1 teaspoon grated ginger (fresh); 4 pieces chicken breasts (boneless and skinless); 1 pinch salt (to taste); 1 pinch black pepper (to taste)

110 min 4 servings Easy

All Recipes

A delicious blend of sweet honey and fragrant curry spices, perfect for a weeknight dinner.

Prep

15 min

Cook

35 min

Total

110 min

Servings

Difficulty

Easy

Discover the delightful fusion of sweet and spicy with this Honey Curried Chicken recipe. This dish marries the natural sweetness of honey with the earthy warmth of curry, creating a symphony of flavours that is both unique and comforting. Ideal for those who enjoy a touch of sweetness in their savoury dishes, this recipe is sure to become a family favourite. The beauty of this version lies in its simplicity and the depth of its flavour profile. With minimal prep time and a straightforward cooking process, it's perfect for busy weeknights or a casual weekend meal. Whether you're a seasoned cook or a beginner, this recipe offers a satisfying culinary experience with guaranteed delicious results.

Instructions

Prepare the marinade

In a bowl, mix the honey, curry powder, soy sauce, olive oil, garlic, and ginger until well combined.

Pro tip: Use a whisk for a smooth marinade.

Marinate the chicken

Place the chicken breasts in a large resealable bag or container. Pour the marinade over the chicken, seal, and refrigerate for at least 1 hour, preferably overnight.

Pro tip: Turn the chicken occasionally for even marination.

Preheat the oven

Preheat your oven to 190°C (375°F).

Season the chicken

Remove the chicken from the marinade and place on a baking dish. Season both sides with salt and black pepper.

Pro tip: Discard any leftover marinade.

Bake the chicken

Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and juices run clear.

Pro tip: Internal temperature should reach 74°C (165°F).

Rest and serve

Allow the chicken to rest for 5 minutes before slicing and serving.

Pro tip: This helps retain the juices.

💡

Tips & Tricks

Marinate the chicken overnight for deeper flavour.
Use fresh curry powder for the best aroma and taste.
Pair with rice or naan for a complete meal.

Frequently Asked Questions

How do you make honey curried chicken?

You marinate chicken in a mixture of honey, curry powder, soy sauce, olive oil, garlic, and ginger, then bake it until cooked through.

What's the best way to serve honey curried chicken?

Serve it with basmati rice or naan and a side salad for a complete meal.

Can I prepare honey curried chicken ahead of time?

Yes, you can marinate the chicken a day in advance and store it in the fridge until ready to cook.

How long does it take to cook honey curried chicken?

It takes about 30-35 minutes to bake the chicken at 190°C (375°F).

What is the calorie count for honey curried chicken?

There are approximately 350 calories per serving.

Serving Suggestions

Serve this Honey Curried Chicken with steamed basmati rice or warm naan bread to soak up the rich sauce. For a fresh contrast, add a side of lightly dressed green salad or cucumber raita. This dish can be prepared ahead of time; simply marinate the chicken in advance and cook when ready. Leftovers can be stored in an airtight container in the fridge for up to three days, making it a great option for meal prep.

Nutrition per serving

350

Calories

35g

Protein

12g

Fat

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