Spicy Honey Air Fryer Chicken Wings

Name: Spicy Honey Air Fryer Chicken Wings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 kg kg chicken wings (about 2.2 lbs, split and tips removed); 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1/2 tsp cayenne pepper (adjust to taste); 1/4 cup honey; 1 tbsp soy sauce (low sodium); 1 tbsp sriracha sauce (or to taste)

40 min 4 servings Easy

All Recipes

Crispy and spicy honey chicken wings made effortlessly in the air fryer.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Chicken wings are a popular appetizer that everyone loves, especially when they're crispy and packed with flavour. Using an air fryer, you can achieve the perfect crispy texture without the need for excessive oil, making it a healthier alternative to traditional frying. This recipe combines the heat of spices with the sweetness of honey, creating a delightful balance that will tantalize your taste buds. It's easy to prepare, making it perfect for a quick snack or a party appetizer.

Ingredients

Servings

For the chicken wings

For the honey glaze

Instructions

Prepare the chicken

Pat the chicken wings dry with paper towels to remove excess moisture.

Pro tip: Dry wings ensure better adherence of spices and a crispier texture.

Season the wings

In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper until well coated.

Preheat the air fryer

Preheat your air fryer to 200°C (400°F) for about 5 minutes.

Pro tip: A preheated air fryer helps in achieving a crispier finish.

Cook the wings

Arrange the wings in a single layer in the air fryer basket. Cook at 200°C (400°F) for 20-25 minutes, flipping halfway through, until the wings are golden brown and crispy.

Pro tip: Ensure the internal temperature reaches 74°C (165°F) when tested with a meat thermometer.

Prepare the honey glaze

While the wings are cooking, mix honey, soy sauce, and sriracha in a small saucepan over low heat until combined. Do not boil.

Coat the wings with glaze

Once the wings are cooked, transfer them to a large bowl. Pour the honey glaze over the wings and toss until they are evenly coated.

Pro tip: Serve immediately to enjoy optimal crispiness.

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Tips & Tricks

<ul><li>Ensure wings are dry before seasoning for extra crispiness.</li><li>Use a meat thermometer to check internal temperature for safety.</li><li>Adjust spice level by modifying the amount of cayenne pepper.</li><li>Serve immediately for the crispiest texture.</li></ul>

Serving Suggestions

Serve these spicy honey wings with a side of ranch or blue cheese dressing for dipping. They pair well with celery and carrot sticks for a classic wing experience. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 180°C (350°F) for about 5 minutes to regain crispiness.