Classic Hash Browns

Name: Classic Hash Browns
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 medium Russet potatoes (peeled and grated); 1 medium onion (grated); 2 tablespoons unsalted butter (divided); 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground)

35 min 4 servings Easy

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Classic Hash Browns

Savour the crispy and golden perfection of classic hash browns, a beloved breakfast staple that pairs beautifully with any meal.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Grandma's hash browns are a time-honoured breakfast favourite, known for their crispy edges and tender interiors. This classic version has been passed down through generations in many Canadian families, cherished for its simplicity and comforting flavours. These hash browns are perfect for breakfast or brunch, bringing a nostalgic touch to your morning table. The key to success lies in using the right kind of potato and cooking them to a golden brown in a well-seasoned skillet. Whether you're a seasoned cook or a beginner, these hash browns are straightforward to prepare and promise delightful results. They’re sure to become a favourite in your household too, just as they have been in many others.

Instructions

Prepare the potatoes

Peel and grate the potatoes using a box grater. Rinse the grated potatoes under cold water to remove excess starch.

Pro tip: Use a salad spinner to dry the potatoes thoroughly.

Grate the onion

Grate the onion and combine it with the potatoes in a large bowl.

Drain the mixture

Place the potato-onion mixture in a clean kitchen towel and squeeze out as much moisture as possible.

Pro tip: This step is crucial for crispy hash browns.

Heat the skillet

In a large cast-iron skillet, heat 1 tablespoon of butter and 1 tablespoon of oil over medium-high heat.

Cook the hash browns

Spread the potato mixture in an even layer in the skillet. Cook without stirring for 8-10 minutes until the bottom is golden brown.

Pro tip: Press down lightly with a spatula for a compact layer.

Flip and finish cooking

Carefully flip the hash browns using a spatula. Add the remaining butter and oil, and cook for another 8-10 minutes until the second side is golden and crispy.

💡

Tips & Tricks

Use starchy potatoes like Russets for crispier hash browns.
Ensure potatoes are well-drained to avoid sogginess.
A cast-iron skillet ensures even browning.
Resist the urge to stir frequently; let them brown undisturbed.

Frequently Asked Questions

How do you make Grandma's hash browns?

Grandma's hash browns are made by grating potatoes and onions, removing excess moisture, and cooking in a skillet with butter and oil until crispy.

What type of potatoes are best for hash browns?

Russet potatoes are best for hash browns due to their high starch content, which helps achieve a crispy texture.

How do you keep hash browns from getting soggy?

To keep hash browns from getting soggy, ensure the potatoes are well-drained before cooking.

Can you freeze hash browns?

Yes, you can freeze grated potatoes. Thaw and pat them dry before cooking to restore their texture.

How many calories are in Grandma's hash browns?

Each serving of Grandma's hash browns contains approximately 210 calories.

What makes simply potatoes cheesy hash browns different?

Simply Potatoes cheesy hash browns include cheese, adding a creamy and rich flavour to the classic recipe.

Serving Suggestions

Serve Grandma's classic hash browns alongside eggs, bacon, or sausages for a hearty breakfast, or pair them with a fresh salad for a light lunch. They also make a fantastic side dish for dinner, complementing roasted meats beautifully. You can prepare these hash browns ahead of time by grating and freezing the potatoes. Simply thaw and pat them dry before cooking. Store leftovers in the refrigerator for up to three days and reheat in a skillet to restore their crispiness.

Nutrition per serving

210

Calories

Protein

13g

Fat

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