One Skillet Corned Beef Hash

Name: One Skillet Corned Beef Hash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 2 tablespoons olive oil (divided); 1 medium onion (diced); 3 cups potatoes (peeled and diced); 2 cups cooked corned beef (diced); 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1/4 teaspoon salt (or to taste); 2 tablespoons chopped parsley (for garnish)

35 min 4 servings Easy

All Recipes

Savoury and satisfying, this one skillet corned beef hash is perfect for breakfast or brunch.

Prep

10 min

Cook

25 min

Total

35 min

Servings

Difficulty

Easy

Corned beef hash is a classic dish that combines hearty ingredients into a single, delicious meal. This one skillet version makes it easy to prepare and clean up, perfect for busy mornings. The combination of crispy potatoes and tender corned beef is both comforting and filling, making it a go-to option for breakfast or brunch. Our recipe takes advantage of a single skillet to cook everything together, allowing the flavours to meld beautifully. It's an ideal choice for those who love a savoury start to their day or for anyone looking to use up leftover corned beef in a creative and delicious way.

Instructions

Heat the Skillet

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Pro tip: Use a cast-iron skillet for even heating.

Cook the Onions

Add the diced onion to the skillet and sauté until translucent, about 5 minutes.

Pro tip: Stir occasionally to prevent burning.

Add Potatoes

Add the diced potatoes to the skillet and cook for 10 minutes, stirring occasionally.

Pro tip: Cover the skillet to speed up cooking if needed.

Add Corned Beef

Stir in the diced corned beef, garlic powder, paprika, black pepper, and salt. Cook for another 5 minutes.

Pro tip: Ensure the corned beef is evenly distributed.

Crisp the Hash

Increase the heat to medium-high and press the mixture down with a spatula. Let cook undisturbed for 3-4 minutes until the bottom is crispy.

Pro tip: Do not stir to achieve a crispy texture.

Garnish and Serve

Sprinkle with chopped parsley and serve hot.

Pro tip: Add a poached egg on top for extra richness.

💡

Tips & Tricks

Use leftover corned beef for enhanced flavour.
Ensure potatoes are evenly diced for uniform cooking.
Adjust seasoning based on the saltiness of the corned beef.

Frequently Asked Questions

What is one skillet corned beef hash?

One skillet corned beef hash is a dish made by cooking corned beef, potatoes, and onions in a single skillet.

How long does it take to make corned beef hash?

It takes about 35 minutes to prepare and cook corned beef hash.

Can I use leftover corned beef?

Yes, using leftover corned beef is ideal for this recipe and enhances the flavour.

How many calories are in a serving of corned beef hash?

A serving of corned beef hash contains approximately 350 calories.

Can I make corned beef hash ahead of time?

You can prepare the ingredients in advance and cook them when ready. Leftovers can be stored for up to 3 days.

What should I serve with corned beef hash?

Serve it with toast, scrambled eggs, or a fresh salad for a complete meal.

Serving Suggestions

Serve this one skillet corned beef hash with a side of toast or scrambled eggs for a complete breakfast experience. This dish pairs wonderfully with a hot cup of coffee or a glass of fresh orange juice. For make-ahead convenience, you can prepare the ingredients the night before and simply cook them in the morning. Store leftovers in an airtight container in the fridge for up to 3 days, and reheat gently in a skillet over medium heat.

Nutrition per serving

350

Calories

20g

Protein

15g

Fat

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