Enjoy perfectly crispy bacon every time with Joseph's simple recipe. Just a few steps to bacon bliss!
Prep
5 min
Cook
20 min
Total
25 min
Servings
8
Difficulty
Easy
Instructions
Preheat the oven
Preheat your oven to 200°C (400°F).
Pro tip: A preheated oven ensures even cooking.
Prepare the baking sheet
Line a rimmed baking sheet with parchment paper.
Pro tip: This will make cleanup easier and prevent sticking.
Lay out the bacon
Arrange the bacon slices in a single layer on the prepared sheet.
Pro tip: Do not overlap the slices for even cooking.
Bake the bacon
Place the baking sheet in the preheated oven and bake for 15-20 minutes.
Pro tip: Check at 15 minutes for desired crispiness.
Check for doneness
Bacon is done when it's golden brown and crispy.
Pro tip: If you prefer extra crispy bacon, add an additional 3-5 minutes.
Drain the bacon
Remove bacon from the oven and transfer to a plate lined with paper towels.
Pro tip: This helps remove excess grease for a crisper texture.
Tips & Tricks
- Use a rimmed baking sheet to prevent grease spills.
- Line the sheet with parchment for easy cleanup.
- Adjust cook time for preferred crispiness.
Frequently Asked Questions
How long does it take to bake bacon?
Baking bacon typically takes 15-20 minutes at 200°C (400°F) depending on desired crispiness.
What is the best way to cook bacon?
The best way is to bake it in the oven on a lined baking sheet for even cooking and easy cleanup.
How do I make bacon crispy?
To make bacon crispy, bake it for about 15-20 minutes and ensure it's in a single layer without overlapping.
Can I store cooked bacon?
Yes, store cooked bacon in the fridge for up to 5 days or freeze it for up to a month.
How many calories are in a slice of bacon?
A slice of cooked bacon typically contains around 42 calories.
Serving Suggestions
Nutrition per serving
42
Calories
3g
Protein
3g
Fat
0g
Carbs
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