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Joseph's Best Easy Bacon Recipe

25 min 8 slices Easy
For bacon lovers, achieving that perfect crispy texture can be a game-changer. Joseph's Best Easy Bacon Recipe is designed to deliver consistently delicious results with minimal effort. Whether you're cooking for a crowd or just savoring a solo breakfast, this method ensures your bacon is crispy on the outside and tender on the inside. The secret to this recipe lies in its simplicity and the even cooking that the oven provides. Say goodbye to splattering grease and unevenly cooked strips. This recipe is ideal for anyone looking to upgrade their bacon game with ease.

Instructions

1

Preheat the oven

Preheat your oven to 200°C (400°F).

Pro tip: A preheated oven ensures even cooking.

2

Prepare the baking sheet

Line a rimmed baking sheet with parchment paper.

Pro tip: This will make cleanup easier and prevent sticking.

3

Lay out the bacon

Arrange the bacon slices in a single layer on the prepared sheet.

Pro tip: Do not overlap the slices for even cooking.

4

Bake the bacon

Place the baking sheet in the preheated oven and bake for 15-20 minutes.

Pro tip: Check at 15 minutes for desired crispiness.

5

Check for doneness

Bacon is done when it's golden brown and crispy.

Pro tip: If you prefer extra crispy bacon, add an additional 3-5 minutes.

6

Drain the bacon

Remove bacon from the oven and transfer to a plate lined with paper towels.

Pro tip: This helps remove excess grease for a crisper texture.

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Tips & Tricks

  • Use a rimmed baking sheet to prevent grease spills.
  • Line the sheet with parchment for easy cleanup.
  • Adjust cook time for preferred crispiness.

Frequently Asked Questions

How long does it take to bake bacon?

Baking bacon typically takes 15-20 minutes at 200°C (400°F) depending on desired crispiness.

What is the best way to cook bacon?

The best way is to bake it in the oven on a lined baking sheet for even cooking and easy cleanup.

How do I make bacon crispy?

To make bacon crispy, bake it for about 15-20 minutes and ensure it's in a single layer without overlapping.

Can I store cooked bacon?

Yes, store cooked bacon in the fridge for up to 5 days or freeze it for up to a month.

How many calories are in a slice of bacon?

A slice of cooked bacon typically contains around 42 calories.

Serving Suggestions

Serve your perfectly cooked bacon alongside eggs, pancakes, or in your favourite sandwiches for a satisfying meal. Leftover bacon can be crumbled over salads or stored in the fridge for up to 5 days, making it a versatile addition to various dishes. For make-ahead convenience, cook a batch and freeze individual servings. Reheat in the oven at 180°C (350°F) for a few minutes to regain crispiness, bringing the convenience of ready-to-eat bacon to your fingertips.

Nutrition per serving

42

Calories

3g

Protein

3g

Fat

0g

Carbs