Air Fryer Breakfast Potatoes

Name: Air Fryer Breakfast Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 medium russet potatoes (peeled and diced); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper

30 min 4 servings Easy

All Recipes

Air Fryer Breakfast Potatoes

Crispy and delicious breakfast potatoes made easily in an air fryer.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Breakfast potatoes are a delightful way to start your day, offering a crispy exterior with a soft and fluffy interior. By using an air fryer, you can achieve the perfect texture without the excess oil typically used in frying. These air fryer breakfast potatoes are not only easy to prepare but also incredibly versatile. You can enjoy them on their own, or pair them with your favourite breakfast dishes like eggs, bacon, or sausages. Whether you're serving a weekday breakfast or a weekend brunch, these potatoes are sure to please everyone at the table.

Ingredients

Servings

Potatoes

Seasoning

Instructions

Preheat the air fryer

Set your air fryer to 200°C (400°F) and let it preheat for about 5 minutes.

Pro tip: Preheating ensures the potatoes start cooking immediately, leading to a crisper finish.

Prepare the potatoes

Peel and dice the russet potatoes into 1.5 cm (0.6 inch) cubes for even cooking.

Pro tip: Uniformly sized cubes ensure even cooking.

Season the potatoes

In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and black pepper until well coated.

Pro tip: Make sure all potato pieces are evenly coated with seasoning.

Cook the potatoes

Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 20 minutes, shaking the basket halfway through cooking.

Pro tip: Shaking the basket helps the potatoes cook evenly.

Check for doneness

After 20 minutes, check the potatoes. They should be golden brown and crispy on the outside. If not, cook for an additional 3-5 minutes.

Pro tip: Use a fork to test the tenderness of the potatoes.

Serve

Remove the potatoes from the air fryer and serve immediately with your favourite breakfast accompaniments.

Pro tip: Sprinkle with fresh herbs like parsley for added flavour and presentation.

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Tips & Tricks

<ul><li>Preheat your air fryer for optimal crispiness.</li><li>Cut potatoes evenly for uniform cooking.</li><li>Shake the basket halfway through for even browning.</li><li>Season potatoes right after they come out of the fryer.</li></ul>

Serving Suggestions

Serve these air fryer breakfast potatoes hot, straight from the fryer, for the best texture. Pair them with scrambled eggs and bacon for a classic breakfast, or serve alongside a fresh fruit salad for a lighter option. You can prepare the potatoes ahead of time by cutting them and storing them in cold water in the fridge overnight. This helps to remove excess starch and keeps them fresh. Store cooked potatoes in an airtight container in the fridge for up to 3 days, and reheat them in the air fryer for a few minutes to regain their crispiness.