Crispy Oven Baked Bacon

Name: Crispy Oven Baked Bacon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 slices
Cuisine: Canadian
Ingredients: 8 slices bacon (thick-cut preferred)

25 min 8 slices Easy

All Recipes

Learn how to make perfectly crispy bacon in the oven with minimal mess. This method ensures even cooking and easy cleanup.

Prep

5 min

Cook

20 min

Total

25 min

Servings

Difficulty

Easy

Bacon lovers rejoice! If you've ever struggled with unevenly cooked bacon or a greasy stovetop, oven baked bacon is your saviour. This method provides a simple and reliable way to achieve perfectly crispy bacon every time, without the fuss and with minimal clean-up. Great for breakfast, brunch, or adding a smoky touch to your favourite dishes. Oven baking bacon allows for consistent cooking, as the heat surrounds each slice evenly. Plus, you can cook a larger batch at once, making it ideal for feeding a crowd or meal prepping for the week. Whether you're a bacon enthusiast or just looking for a hassle-free way to cook it, this recipe is for you.

Instructions

Preheat the oven

Preheat your oven to 200°C (400°F).

Pro tip: Ensure your oven rack is in the centre position for even cooking.

Prepare the baking sheet

Line a rimmed baking sheet with aluminum foil.

Pro tip: This makes cleanup easier by catching grease drippings.

Arrange bacon

Place a wire rack on top of the foil-lined baking sheet. Lay the bacon slices in a single layer on the rack.

Pro tip: Using a wire rack allows air to circulate around the bacon, ensuring crispiness.

Bake the bacon

Place the baking sheet in the preheated oven and bake for 15-20 minutes.

Pro tip: Check the bacon at 15 minutes. It's done when golden brown and crispy.

Remove from oven

Carefully remove the baking sheet from the oven using oven mitts.

Pro tip: Let the bacon cool slightly on the rack for extra crispiness.

Serve

Transfer the bacon to a paper towel-lined plate to absorb any excess grease. Serve immediately.

Pro tip: For a flavour twist, sprinkle the bacon with a pinch of black pepper or maple syrup before serving.

💡

Tips & Tricks

Use a rimmed baking sheet to catch any grease drippings.
Line the baking sheet with foil for easy cleanup.
Place bacon slices on a wire rack for crispier results.

Frequently Asked Questions

How long do you cook bacon in the oven?

Bake bacon in the oven for 15-20 minutes at 200°C (400°F), until crispy.

What temperature do you bake bacon in the oven?

Bake bacon at 200°C (400°F) for best results.

Do you need to flip bacon when baking in the oven?

No, flipping is not necessary when using a wire rack as the heat circulates evenly.

How do you keep bacon from splattering in the oven?

Use a rimmed baking sheet and line it with foil to catch grease drippings and reduce splatter.

Can you bake bacon ahead of time?

Yes, bake bacon ahead and store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 175°C (350°F) for 5-7 minutes.

Serving Suggestions

Serve your oven baked bacon with scrambled eggs, pancakes, or add it to a BLT sandwich for a classic combo. To pair it with a fresh salad, crumble the crispy bacon on top for added flavour and texture. For storage, let the bacon cool completely, then refrigerate in an airtight container for up to 3 days. To reheat, place the slices on a baking sheet and warm in a preheated oven at 175°C (350°F) for 5-7 minutes.

Nutrition per serving

Calories

Protein

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