Crispy Breakfast Potatoes

Name: Crispy Breakfast Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 medium Yukon Gold potatoes (peeled and diced); 2 tablespoons olive oil; 1 teaspoon salt (to taste); 1/2 teaspoon black pepper (freshly ground); 1 teaspoon paprika (optional)

35 min 4 servings Easy

All Recipes

Crispy Breakfast Potatoes

Golden and crispy breakfast potatoes perfect for a hearty start to your day.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Crispy Breakfast Potatoes are a staple in many households, especially when you want to start the day with a hearty and delicious meal. These potatoes are perfectly golden on the outside and fluffy on the inside, making them an irresistible addition to any breakfast spread. The secret to achieving the ideal texture lies in the cooking method. By parboiling the potatoes first, you ensure a tender interior. Then, a quick pan-fry gives these potatoes their signature crispiness, making them a favourite for breakfast lovers everywhere.

Ingredients

Servings

Potatoes

Seasoning

Instructions

Parboil the potatoes

Place diced potatoes in a pot and cover with cold water. Bring to a boil and cook for 5-7 minutes until slightly tender. Drain and let them steam dry.

Pro tip: Steaming dry helps to remove excess moisture, leading to crispier potatoes.

Heat the oil

In a large skillet, heat olive oil over medium-high heat.

Pro tip: Ensure the oil is hot before adding potatoes to prevent sticking.

Fry the potatoes

Add the potatoes to the skillet in a single layer. Cook for 10-15 minutes, turning occasionally, until golden brown and crispy.

Pro tip: Avoid overcrowding the skillet for even cooking.

Season the potatoes

Sprinkle the potatoes with salt, black pepper, and paprika, if using, while they are still hot.

Pro tip: Seasoning while hot helps the flavours adhere better to the potatoes.

Serve

Transfer the potatoes to a serving dish and serve immediately.

Pro tip: Garnish with fresh herbs like parsley for added freshness.

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Tips & Tricks

<ul><li>Use waxy potatoes like Yukon Gold for the best texture.</li><li>Parboil potatoes to ensure a fluffy interior.</li><li>Ensure the pan is hot before adding potatoes for maximum crispiness.</li><li>Season potatoes while they're hot for best flavour absorption.</li></ul>

Serving Suggestions

Serve these crispy breakfast potatoes hot, straight from the pan, alongside your favourite breakfast dishes like eggs and bacon. They pair well with a dollop of sour cream or a sprinkle of fresh herbs, such as parsley or chives. For make-ahead convenience, parboil the potatoes the night before and store them in the fridge. When ready to serve, simply fry them up. Leftovers can be stored in an airtight container in the fridge for up to three days and reheated in a skillet for a quick breakfast side.