Classic Baking Powder Biscuits

Name: Classic Baking Powder Biscuits
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 servings
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup cold unsalted butter (cut into small cubes); 3/4 cup milk

27 min 12 servings Easy

All Recipes

Fluffy, golden biscuits just like used to make. Perfect for breakfast or as a side to any meal.

Prep

15 min

Cook

12 min

Total

27 min

Servings

Difficulty

Easy

Baking powder biscuits are a timeless classic in many Canadian households, cherished for their simplicity and versatility. These biscuits are quick to make and perfect for any occasion, whether you're serving them with breakfast, as a side for dinner, or just as a snack with some butter and jam. This version of mom's baking powder biscuits is reliable and has been passed down through generations, ensuring that every bite is as nostalgic as it is delicious. The secret to their fluffy texture lies in the cold butter and the gentle mixing of the dough, which allows the biscuits to rise beautifully. Whether you're a novice baker or a seasoned pro, this recipe is designed to deliver consistent results every time. It's perfect for those who crave a bit of home comfort or are looking to introduce a classic Canadian staple to their family meals.

Instructions

Preheat the oven

Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.

Mix dry ingredients

In a large bowl, whisk together the flour, baking powder, and salt.

Cut in butter

Add the cold butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Pro tip: Cold butter is key for flaky biscuits.

Add milk

Pour in the milk and stir until just combined. The dough should be soft and slightly sticky.

Pro tip: Avoid overmixing to prevent tough biscuits.

Knead the dough

Turn the dough out onto a lightly floured surface and knead gently 5-6 times.

Cut biscuits

Roll out the dough to 1.5 cm (1/2 inch) thickness. Use a biscuit cutter to cut out rounds and place them on the baking sheet.

Pro tip: Dip the cutter in flour to prevent sticking.

Bake

Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top.

Pro tip: Biscuits are done when they sound hollow when tapped on the bottom.

💡

Tips & Tricks

Use cold butter for the flakiest biscuits.
Do not overwork the dough to keep biscuits tender.
For extra flavour, add a pinch of sugar or herbs.

Frequently Asked Questions

What makes Mom's baking powder biscuits special?

Mom's baking powder biscuits are cherished for their simplicity and consistent, fluffy texture.

How many calories are in a baking powder biscuit?

Each biscuit contains approximately 150 calories.

Can you freeze baking powder biscuits?

Yes, you can freeze both the dough and baked biscuits. Bake from frozen by adding a few extra minutes.

How do you make biscuits fluffy?

Using cold butter and not overworking the dough helps keep biscuits fluffy.

What is the best way to store leftover biscuits?

Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Serving Suggestions

Serve these baking powder biscuits warm from the oven, with a pat of butter or a dollop of your favourite jam. They pair wonderfully with soups, stews, or a hearty breakfast spread. To make ahead, prepare the dough and cut into rounds, then freeze on a baking sheet before transferring to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time. Store baked biscuits in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Nutrition per serving

150

Calories

Protein

Fat

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