Hamburger Steak with Onions

Name: Hamburger Steak with Onions
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 500 g ground beef (lean); 1 egg (beaten); 1/4 cup breadcrumbs; 1 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 2 tbsp butter; 2 large onions (thinly sliced); 2 tbsp all-purpose flour; 2 cups beef broth (low sodium); 1 tsp thyme (dried)

40 min 4 servings Easy

All Recipes

Hamburger Steak with Onions

A classic Quebecois dish featuring seasoned beef patties and caramelized onions, perfect for a comforting dinner.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Hamburger steak with onions is a beloved Quebecois comfort food that's both hearty and satisfying. This dish features juicy beef patties smothered in flavourful caramelized onions, creating a meal that's as delicious as it is nostalgic. Originating from Quebec, this recipe has graced family dinner tables for generations. It's a simple yet fulfilling dish that brings together the savoury taste of beef with the sweet and soft texture of onions, making it a favourite for both young and old alike.

Ingredients

Servings

Beef Patties

Onion Gravy

Instructions

Prepare the beef mixture

In a large bowl, combine ground beef, beaten egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix until well combined.

Pro tip: Avoid overmixing to keep the patties tender.

Form the patties

Divide the mixture into four equal portions and shape into oval patties about 1 cm (1/2 inch) thick.

Pro tip: Press a slight indentation into the centre of each patty to help them cook evenly.

Cook the patties

Heat a large skillet over medium-high heat. Add patties and cook for 5-6 minutes on each side, until browned and cooked through to an internal temperature of 160°F (71°C).

Pro tip: Use a thermometer to check the temperature at the centre of each patty.

Caramelize the onions

In the same skillet, reduce heat to medium and add butter. Once melted, add onions and cook for 10-12 minutes, stirring occasionally, until caramelized and golden brown.

Pro tip: Be patient and allow the onions to caramelize slowly for the best flavour.

Prepare the gravy

Sprinkle flour over the onions and cook for 1 minute. Gradually stir in beef broth and thyme. Simmer for 5-7 minutes until the gravy thickens.

Pro tip: Stir constantly to prevent lumps from forming.

Combine and serve

Return the patties to the skillet, spoon the onion gravy over the top, and simmer for 2-3 minutes to heat through. Serve immediately.

Pro tip: Garnish with fresh parsley for a pop of colour.

💡

Tips & Tricks

<ul><li>Use fresh ground beef for the best flavour and texture.</li><li>Let the onions caramelize slowly for a rich, sweet taste.</li><li>Serve with mashed potatoes for a traditional pairing.</li><li>Use a meat thermometer to ensure proper cooking.</li></ul>

Serving Suggestions

Serve hamburger steak with onions alongside creamy mashed potatoes or a fresh green salad to balance the richness of the beef. This dish pairs wonderfully with a glass of red wine or a cold beer. For make-ahead convenience, prepare the patties and onions in advance and refrigerate them separately. Reheat gently on the stovetop before serving. Leftovers can be stored in an airtight container in the fridge for up to three days.