Beer Marinated Moose Steak

Name: Beer Marinated Moose Steak
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 cup dark beer (such as a stout or porter); 1/4 cup olive oil; 3 cloves garlic (minced); 1 tbsp soy sauce; 1 tbsp Worcestershire sauce; 1 tsp ground black pepper; 4 moose steaks (about 200g each); 1 tbsp salt (for seasoning)

40 min 4 servings Medium

All Recipes

Savoury and tender beer marinated moose steak, perfect for a Canadian feast.

Prep

20 min

Cook

15 min

Total

40 min

Servings

Difficulty

Medium

Moose steak is a delicacy in Canada, known for its rich and lean meat. This beer marinated version brings out the natural flavours of the moose while adding a hint of malt and hops. It's perfect for those looking to explore wild game cooking or anyone wanting to impress at their next barbecue. The beer marinade helps tenderize the meat, making it juicy and flavourful. Paired with simple seasonings, this recipe allows the unique taste of moose to shine through. Whether you're a seasoned wild game enthusiast or a curious newcomer, this recipe is sure to delight.

Instructions

Prepare the marinade

In a bowl, mix dark beer, olive oil, minced garlic, soy sauce, Worcestershire sauce, and ground black pepper.

Pro tip: Use a whisk to ensure the ingredients are well combined.

Marinate the steaks

Place moose steaks in a resealable plastic bag. Pour the marinade over them, seal, and refrigerate for at least 8 hours, or overnight.

Pro tip: Place the bag in a bowl in case of leaks.

Preheat the grill

Heat your grill to medium-high, around 400°F (200°C).

Pro tip: Clean the grates to prevent sticking.

Season the steaks

Remove steaks from the marinade and pat dry with paper towels. Season with salt on both sides.

Pro tip: Discard the used marinade.

Grill the steaks

Place steaks on the grill. Cook for 5-7 minutes per side for medium-rare, or until the internal temperature reaches 130°F (54°C).

Pro tip: Use a meat thermometer for accurate doneness.

Rest the steaks

Remove steaks from the grill and let them rest for 5 minutes before serving.

Pro tip: Resting helps the juices redistribute.

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Tips & Tricks

Choose a dark beer for richer flavour.
Marinate for at least 8 hours for tender meat.
Let the steak rest after cooking to retain juices.

Frequently Asked Questions

What is the best beer for marinating moose steak?

A dark beer like stout or porter is ideal for marinating moose steak as it adds rich flavour.

How long should you marinate moose steak?

Marinate moose steak for at least 8 hours, or overnight, for the best results.

What temperature do you cook moose steak to?

Cook moose steak to an internal temperature of 130°F (54°C) for medium-rare.

Can I use this recipe for deer or elk?

Yes, you can use the same marinade and cooking method for deer or elk steaks.

How many calories in beer marinated moose steak?

Each serving of beer marinated moose steak contains approximately 450 calories.

Serving Suggestions

Serve this beer marinated moose steak with roasted vegetables or a fresh garden salad to complement its robust flavours. A hearty potato side dish, like mashed potatoes or roasted sweet potatoes, pairs well too. You can prepare the marinade ahead of time and store it in the fridge for up to two days. Cooked moose steak can be refrigerated for up to three days or frozen for longer storage.

Nutrition per serving

450

Calories

48g

Protein

25g

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