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Grilled Corn in the Husk: A Steamy Delight
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Grilled Corn in the Husk: A Steamy Delight

35 min 4 servings Easy
Grilling corn in the husk is a time-honoured technique that locks in moisture and imparts a smoky flavour to the kernels. By leaving the husk on, you create a natural steam pocket, cooking the corn to juicy perfection while preserving its natural sweetness. This method is ideal for outdoor grilling enthusiasts looking to add a rustic touch to their summer barbecues. The husk protects the kernels from direct heat, allowing them to cook evenly without drying out, resulting in a deliciously tender bite.

Instructions

1

Prepare the corn

Carefully peel back the husks of each ear of corn, leaving them attached at the base. Remove the silk threads from the ears.

Pro tip: Use a damp paper towel to remove stubborn silk threads.

2

Soak the corn

Submerge the corn in a large bowl of water for at least 15 minutes. This prevents the husk from burning and helps steam the kernels.

Pro tip: Add a pinch of salt to the soaking water for extra flavour.

3

Preheat the grill

Preheat your grill to medium-high heat, approximately 400°F (204°C).

Pro tip: Ensure the grill grates are clean and lightly oiled to prevent sticking.

4

Wrap the corn

After soaking, shake off excess water and fold the husks back over the ears of corn.

Pro tip: Secure the husks with kitchen twine if needed.

5

Grill the corn

Place the corn on the grill. Close the lid and grill for 15-20 minutes, turning every 5 minutes, until the husks are charred and the kernels tender.

Pro tip: The corn is done when it feels tender when pressed.

6

Serve immediately

Remove the corn from the grill and let cool slightly. Peel back the husks and serve with your choice of toppings.

Pro tip: Try a squeeze of lime and a sprinkle of chili powder for added zest.

💡

Tips & Tricks

  • Ensure corn is fully soaked to prevent burning.
  • Preheat your grill for even cooking.
  • Turn corn frequently for uniform charring.

Frequently Asked Questions

How to grill corn in the husk?

Soak corn in water for 15 minutes, then grill at medium-high heat, turning every 5 minutes for 15-20 minutes.

Should I soak corn before grilling?

Yes, soaking helps prevent the husk from burning and steams the kernels during grilling.

What temperature should the grill be for corn?

Preheat your grill to medium-high heat, approximately 400°F (204°C).

Can I grill corn without husks?

Yes, but grilling with husks on keeps the kernels moist and prevents burning.

How do I know when grilled corn is done?

The corn is done when the husks are charred and the kernels feel tender when pressed.

Serving Suggestions

Grilled corn in the husk pairs beautifully with a variety of dishes, from grilled meats to fresh salads. Serve it hot off the grill with a pat of butter and a sprinkle of salt for a classic taste, or try spreading on a flavoured butter for an extra twist. You can prepare the corn ahead of time by soaking it in water and storing it in the fridge until you're ready to grill. Leftovers can be wrapped in foil and reheated in the oven or on the grill for a quick side dish.

Nutrition per serving

77

Calories

3g

Protein

1g

Fat

17g

Carbs

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