Grilled Corn in the Husk: A Steamy Delight

Name: Grilled Corn in the Husk: A Steamy Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 ears of corn (husked)

35 min 4 servings Easy

All Recipes

Grilled Corn in the Husk: A Steamy Delight

Discover the art of grilling corn in the husk for juicy, flavourful kernels every time.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Grilling corn in the husk is a time-honoured technique that locks in moisture and imparts a smoky flavour to the kernels. By leaving the husk on, you create a natural steam pocket, cooking the corn to juicy perfection while preserving its natural sweetness. This method is ideal for outdoor grilling enthusiasts looking to add a rustic touch to their summer barbecues. The husk protects the kernels from direct heat, allowing them to cook evenly without drying out, resulting in a deliciously tender bite.

Ingredients

Servings

Main Ingredients

Instructions

Prepare the corn

Carefully peel back the husks of each ear of corn, leaving them attached at the base. Remove the silk threads from the ears.

Pro tip: Use a damp paper towel to remove stubborn silk threads.

Soak the corn

Submerge the corn in a large bowl of water for at least 15 minutes. This prevents the husk from burning and helps steam the kernels.

Pro tip: Add a pinch of salt to the soaking water for extra flavour.

Preheat the grill

Preheat your grill to medium-high heat, approximately 400°F (204°C).

Pro tip: Ensure the grill grates are clean and lightly oiled to prevent sticking.

Wrap the corn

After soaking, shake off excess water and fold the husks back over the ears of corn.

Pro tip: Secure the husks with kitchen twine if needed.

Grill the corn

Place the corn on the grill. Close the lid and grill for 15-20 minutes, turning every 5 minutes, until the husks are charred and the kernels tender.

Pro tip: The corn is done when it feels tender when pressed.

Serve immediately

Remove the corn from the grill and let cool slightly. Peel back the husks and serve with your choice of toppings.

Pro tip: Try a squeeze of lime and a sprinkle of chili powder for added zest.

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Tips & Tricks

<ul><li>Ensure corn is fully soaked to prevent burning.</li><li>Preheat your grill for even cooking.</li><li>Turn corn frequently for uniform charring.</li></ul>

Serving Suggestions

Grilled corn in the husk pairs beautifully with a variety of dishes, from grilled meats to fresh salads. Serve it hot off the grill with a pat of butter and a sprinkle of salt for a classic taste, or try spreading on a flavoured butter for an extra twist. You can prepare the corn ahead of time by soaking it in water and storing it in the fridge until you're ready to grill. Leftovers can be wrapped in foil and reheated in the oven or on the grill for a quick side dish.