Green Salad with Pear and Pomegranate, Spiced Croutons

Name: Green Salad with Pear and Pomegranate, Spiced Croutons
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 6 cup mixed greens (washed and dried); 2 ripe pears (cored and thinly sliced); 1 cup pomegranate seeds (fresh); 2 cup bread cubes (day-old, 1 cm pieces); 2 tbsp olive oil; 1 tsp ground cinnamon; 1 tsp ground cumin; 1 tsp ground paprika; 3 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tsp Dijon mustard; 1 tsp honey; to taste salt and pepper

30 min 6 servings Easy

All Recipes

A vibrant green salad featuring sweet pears, tangy pomegranate seeds, and crunchy spiced croutons. Perfect for festive occasions.

Prep

20 min

Cook

10 min

Total

30 min

Servings

Difficulty

Easy

This Green Salad with Pear and Pomegranate, accompanied by spiced croutons, is a delightful addition to any festive table. The sweet juiciness of ripe pears combined with the tartness of pomegranate seeds creates a refreshing taste sensation that captures the spirit of the season. The spiced croutons add a delightful crunch and a hint of warmth, thanks to a blend of spices that perfectly complements the fresh ingredients. This salad is not only visually appealing with its vibrant colours but also offers a symphony of flavours that will leave your guests impressed.

Instructions

Prepare the croutons

Preheat your oven to 375°F (190°C). In a bowl, combine the bread cubes, olive oil, cinnamon, cumin, and paprika. Toss until the bread is evenly coated.

Pro tip: Use day-old bread for crisper croutons.

Bake the croutons

Spread the spiced bread cubes onto a baking sheet in a single layer. Bake in the preheated oven for 10 minutes, or until golden and crisp. Set aside to cool.

Pro tip: Stir halfway through baking for even browning.

Prepare the dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper. Adjust seasoning to taste.

Pro tip: Prepare the dressing ahead of time to allow flavours to meld.

Assemble the salad

In a large salad bowl, add the mixed greens, sliced pears, and pomegranate seeds.

Pro tip: Add ingredients just before serving to keep them fresh.

Dress the salad

Drizzle the prepared dressing over the salad and gently toss to combine.

Pro tip: Use a light hand when tossing to avoid bruising the greens.

Add croutons and serve

Top the salad with the cooled spiced croutons and serve immediately.

Pro tip: Serve extra dressing on the side for those who prefer more.

💡

Tips & Tricks

Use ripe yet firm pears for a perfect texture balance.
Toast the croutons until golden for maximum crunch.
Prepare the dressing in advance to allow flavours to meld.
Combine the salad just before serving to keep it fresh.

Frequently Asked Questions

What is a good Christmas salad?

A salad with seasonal fruits like pears and pomegranates, such as this recipe, is ideal for Christmas.

What makes a salad festive?

Festive salads often include vibrant colours and seasonal ingredients like pomegranate seeds and spiced elements.

How long can this salad be stored?

Store the salad components separately for up to 1 day; combine just before serving.

Can I make the croutons ahead of time?

Yes, croutons can be made a day in advance and stored in an airtight container.

What other fruits can I use?

You can substitute pears with apples and pomegranate with cranberries for a similar festive feel.

Serving Suggestions

Serve this salad as a stunning side dish for holiday dinners or any festive gathering. Its flavours pair beautifully with roasted meats and poultry, adding a fresh note to heavier main courses. To make ahead, prepare the components separately and combine them just before serving. Store any leftovers in an airtight container in the refrigerator for up to a day, though the croutons are best enjoyed fresh.

Nutrition per serving

220

Calories

Protein

10g

Fat

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