A refreshing and flavourful green salad featuring crisp apples, crunchy walnuts, savoury bacon, and a hint of maple syrup.
Prep
15 min
Cook
10 min
Total
25 min
Servings
4
Difficulty
Easy
Instructions
Prepare the greens
In a large salad bowl, add the mixed salad greens.
Pro tip: Ensure greens are dry to prevent the dressing from becoming diluted.
Add apples
Core and slice the apples thinly, then add to the salad bowl.
Pro tip: Use an apple corer for quick and even slices.
Toast the walnuts
Toast the walnuts in a small pan over medium heat for about 5 minutes, stirring frequently, until fragrant.
Pro tip: Be careful not to burn the walnuts; they should be golden brown.
Cook the bacon
Cook bacon in a skillet over medium heat until crispy, about 5 minutes. Drain on paper towels and crumble.
Pro tip: For easy crumbling, allow bacon to cool slightly before handling.
Make the dressing
In a small bowl, whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until well combined.
Pro tip: Adjust seasoning to taste if necessary.
Assemble the salad
Add the toasted walnuts and crumbled bacon to the salad bowl. Drizzle with dressing and toss to combine. Serve immediately.
Pro tip: Toss the salad gently to keep ingredients intact and evenly coated.
Tips & Tricks
- Use fresh, crisp apples like Granny Smith or Honeycrisp for a tart flavour.
- Toast the walnuts to enhance their flavour and add crunch.
- Cook bacon until crispy for the best texture in the salad.
- Maple syrup should be pure and preferably Canadian for authenticity.
Frequently Asked Questions
recette salades vertes originales
For an original twist, try adding dried cranberries or goat cheese to this salad.
recette de salade verte
This green salad combines crisp apples and walnuts with a maple dressing for a fresh taste.
pomme de salade
Use tart apples like Granny Smith or sweet varieties like Honeycrisp for the best flavour.
salade verte et pomme
This salad features a mix of fresh greens and apples, enhanced with walnuts, bacon, and a maple dressing.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to prevent the greens from becoming soggy.
Serving Suggestions
Nutrition per serving
250
Calories
5g
Protein
18g
Fat
20g
Carbs
You Might Also Like
More Sides & Veggie Recipes
Very Green Salad with Green Goddess Dressing
A refreshing and vibrant salad featuring a homemade Green Goddess dressing by Lesley Chesterman.
Brussels Sprouts Salad with Bacon Vinaigrette
Crispy Brussels sprouts tossed in a warm bacon vinaigrette creates a deliciously savoury salad.
Green Salad with Pear and Pomegranate, Spiced Croutons
A vibrant green salad featuring sweet pears, tangy pomegranate seeds, and crunchy spiced croutons. Perfect for festive occasions.
Duck Breasts and Radicchio with Maple Apples
Savour the rich flavours of duck paired with caramelized apples and radicchio, finished with a touch of maple syrup.
Quinoa Salad with Green Vegetables
A refreshing quinoa salad with a medley of fresh green vegetables and a zesty dressing, perfect for a light meal or side dish.
Green Apple Waldorf Salad with Celery and Pecans
A refreshing twist on the classic Waldorf salad, featuring crisp green apples, crunchy celery, and toasted pecans.
Kitchen & BBQ gear
What we use for recipes like this
Knives & Cutting · Santoku Knives
HENCKELS Solution Razor-Sharp 2-pc Knife Set, Santoku Knife 5 Inch, Santoku Knife 7 Inch, German Engineered Informed by 100+ Years of Mastery, Stainless Steel
$37.47
Baking · Cake Pans
Chicago Metallic - Round Cake Pan 9 Inch, Non-Stick Bakeware, Aluminized Steel for Even Baking, Heat Resistant, 2 Inch Deep Cake Tin, Dishwasher Safe (Grey)
$9.96
Pit Boss Grills
Navigator 850 Connected Grill
$999.99
Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.