Classic Granny Cake

Name: Classic Granny Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup granulated sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 2 large eggs; 1 can (540ml) crushed pineapple (undrained); 1/2 cup brown sugar (packed); 1/2 cup chopped pecans; 1/2 cup shredded coconut (optional)

60 min 12 slices Easy

All Recipes

Classic Granny Cake

Savour the nostalgia with this moist, fruity classic Granny Cake topped with a crunchy pecan and brown sugar layer.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Easy

Granny Cake is a beloved classic that brings back memories of home-baked goodness shared among family and friends. This cake is known for its moist texture, warm spices, and the delightful combination of pineapple and nuts which create a perfect balance of sweetness and crunch. In our version, we've ensured the traditional elements are preserved while making it easy enough for even a novice baker to achieve great results. Whether you're making this for a family gathering or a cozy treat for yourself, this Granny Cake will surely become a favourite.

Instructions

Preheat the oven

Set your oven to 180°C (350°F) and grease a 23x33cm (9x13 inch) baking pan.

Mix dry ingredients

In a large bowl, combine flour, sugar, baking soda, salt, and cinnamon.

Pro tip: Ensure all dry ingredients are well-mixed to avoid lumps.

Add wet ingredients

Stir in the vanilla extract, eggs, and crushed pineapple with its juice until just combined.

Pro tip: Do not overmix to keep the cake tender.

Pour into pan

Transfer the batter into the prepared baking pan, spreading it evenly.

Pro tip: Use a spatula for a smooth surface.

Prepare topping

In a small bowl, mix together brown sugar, pecans, and coconut. Sprinkle evenly over the batter.

Pro tip: Press the topping slightly into the batter for better adherence.

Bake the cake

Bake in preheated oven for 45 minutes or until a toothpick inserted in the centre comes out clean.

Pro tip: Check the cake at 40 minutes as ovens may vary.

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Tips & Tricks

Use ripe bananas for added moisture and sweetness.
Ensure the pineapple is well-drained to prevent a soggy cake.
For a nut-free version, skip the pecans and add extra coconut.

Frequently Asked Questions

What is Granny Cake?

Granny Cake is a traditional dessert featuring a moist cake base topped with brown sugar, pecans, and sometimes coconut.

Can I make Granny Cake ahead of time?

Yes, you can bake it ahead and store at room temperature for up to 3 days or freeze for up to 2 months.

How many calories are in a slice of Granny Cake?

Each slice of Granny Cake has approximately 280 calories.

What can I substitute for pecans in Granny Cake?

You can use walnuts or omit nuts entirely for a nut-free version.

Can I add other fruits to Granny Cake?

Yes, ripe bananas or diced apples can be added for extra flavour and moisture.

Serving Suggestions

Serve this cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. It pairs wonderfully with a cup of coffee or tea, making it perfect for afternoon gatherings. To make ahead, bake the cake and allow it to cool completely before wrapping it tightly in plastic wrap. It can be stored at room temperature for up to 3 days or frozen for up to 2 months. Simply thaw and warm it up slightly before serving to revive its fresh taste.

Nutrition per serving

280

Calories

Protein

11g

Fat

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