Mandarin Orange Delight Cake

Name: Mandarin Orange Delight Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 1 box yellow cake mix (about 432 g); 4 large eggs; 3/4 cup vegetable oil; 1 can mandarin oranges (11 oz, drained); 1 package instant vanilla pudding mix (102 g); 1 can crushed pineapple (20 oz, undrained); 1 tub whipped topping (about 227 g)

45 min 12 slices Easy

All Recipes

This Mandarin Orange Delight Cake is a moist, fruity, and easy-to-make dessert that is perfect for any occasion.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

The Mandarin Orange Delight Cake is a nostalgic dessert that brings a burst of citrusy flavour to your table. Known for its moist texture and refreshing taste, this cake is a favourite among those who love fruity desserts. The combination of mandarin oranges in the batter makes it incredibly moist and gives it a unique sweetness that isn't overwhelming. This version of the Mandarin Orange Cake is perfect for both novice bakers and seasoned professionals looking for a quick and delicious treat. The simple ingredients and straightforward process make it an ideal cake for family gatherings, potlucks, or just a weeknight dessert.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Pro tip: Ensure the oven is fully preheated before placing the cake inside.

Mix cake ingredients

In a large bowl, combine the cake mix, eggs, and vegetable oil. Beat at medium speed until well blended.

Pro tip: Avoid overmixing to keep the cake light.

Add mandarin oranges

Gently fold in the drained mandarin oranges. Pour the batter into the prepared baking pan.

Pro tip: Folding in the oranges gently helps maintain their shape.

Bake the cake

Bake in the preheated oven for 30 minutes or until a toothpick inserted in the centre comes out clean.

Pro tip: Check for doneness starting at 25 minutes to prevent overbaking.

Cool the cake

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Pro tip: Cooling completely prevents the frosting from melting.

Prepare the frosting

In a medium bowl, mix the vanilla pudding mix with the crushed pineapple until well blended. Fold in the whipped topping.

Pro tip: Ensure the pineapple is well distributed for even flavour.

Frost the cake

Once the cake is completely cool, spread the frosting evenly over the top.

Pro tip: For a decorative touch, garnish with additional mandarin slices.

💡

Tips & Tricks

Ensure oranges are well-drained to avoid excess moisture in the cake.
For a fluffier cake, do not overmix the batter.
Let the cake cool completely before frosting to avoid melting.

Frequently Asked Questions

What is mandarin orange cake?

Mandarin orange cake is a moist dessert made with mandarin oranges and often features a vanilla pudding and pineapple frosting.

How many calories are in a slice of mandarin orange cake?

A slice of mandarin orange cake contains approximately 280 calories.

Can I make mandarin orange cake ahead of time?

Yes, you can prepare the cake a day ahead and store it unfrosted in an airtight container.

How should I store leftover mandarin orange cake?

Store leftover cake in the refrigerator in an airtight container for up to three days.

Can I use fresh mandarin oranges instead of canned?

Yes, fresh mandarin oranges can be used, but ensure they are well-drained to avoid excess moisture.

Serving Suggestions

Serve your Mandarin Orange Delight Cake chilled with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. It pairs wonderfully with a cup of hot tea or coffee. To make ahead, prepare the cake a day in advance and store it unfrosted in an airtight container at room temperature. The cake can be refrigerated for up to three days after frosting, ensuring it remains fresh and moist.

Nutrition per serving

280

Calories

Protein

14g

Fat

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