Maple Caramelized Apple Upside-Down Cake

Name: Maple Caramelized Apple Upside-Down Cake
Prep time: 25 min
Cook time: 45 min
Total time: 80 min
Yield: 8 slices
Cuisine: Canadian
Ingredients: 3 firm apples (peeled, cored, and sliced); 1/2 cup maple syrup; 1/4 cup unsalted butter; 1 1/2 cup all-purpose flour (spooned and levelled); 1 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter (room temperature); 1 cup granulated sugar; 2 large eggs (room temperature); 1 tsp vanilla extract; 1/2 cup milk (room temperature)

80 min 8 slices Medium

All Recipes

A delightful upside-down cake featuring caramelized apples in maple syrup, perfect for any dessert lover.

Prep

25 min

Cook

45 min

Total

80 min

Servings

Difficulty

Medium

The Maple Caramelized Apple Upside-Down Cake combines the rich flavours of caramelized apples with the unmistakable sweetness of maple syrup. This cake is a true homage to Canadian flavours and offers a balance of sweet and slightly tart notes. With its stunning presentation and irresistible aroma, this cake is perfect for any gathering or as a special treat for yourself. The combination of tender cake and sticky, flavourful topping is sure to impress your family and friends.

Instructions

Prepare the Caramelized Apple Topping

In a large skillet, melt 1/4 cup of unsalted butter over medium heat. Add the sliced apples and cook, stirring occasionally, for about 5 minutes until they begin to soften.

Pro tip: Use a non-stick skillet to prevent sticking.

Add Maple Syrup

Pour 1/2 cup of maple syrup over the apples and continue to cook for another 5-7 minutes, stirring occasionally until the apples are caramelized and the syrup thickens.

Pro tip: Ensure even cooking by rotating the pan occasionally.

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter.

Pro tip: Line the bottom with parchment paper for easy release.

Arrange Apples in Pan

Arrange the caramelized apple slices in a single layer at the bottom of the prepared cake pan. Pour any remaining syrup over the top.

Pro tip: Work quickly to prevent the syrup from hardening.

Mix Dry Ingredients

In a medium bowl, whisk together 1 1/2 cups of flour, 1 tsp of baking powder, and 1/4 tsp of salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, beat 1/2 cup of butter and 1 cup of sugar with an electric mixer until light and fluffy, about 3 minutes.

Pro tip: Ensure ingredients are at room temperature for a smoother batter.

Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Mix in 1 tsp of vanilla extract.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with 1/2 cup of milk, beginning and ending with the flour mixture. Mix until just combined.

Pro tip: Avoid over-mixing to keep the cake tender.

Bake the Cake

Pour the batter over the apples in the cake pan, smoothing the top. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

Invert and Serve

Let the cake cool in the pan for 10 minutes. Run a knife around the edge, then invert the cake onto a serving plate. Serve warm.

Pro tip: If the cake sticks, tap the pan gently to release it.

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Tips & Tricks

Use firm apples like Honeycrisp for best texture.
Ensure even caramelization by stirring occasionally.
Let the cake cool slightly before inverting for a clean release.
Serve with vanilla ice cream for an extra indulgent treat.

Frequently Asked Questions

What type of apples should I use?

Use firm apples like Honeycrisp or Granny Smith for the best texture.

Can I make this cake ahead of time?

Yes, you can prepare the caramelized apple topping in advance and assemble the cake just before baking.

How should I store the cake?

Wrap the cake in plastic wrap and store it at room temperature for up to two days.

Can I use another type of syrup?

Maple syrup is best for flavour, but you could substitute with honey if needed.

How do I prevent the cake from sticking?

Grease the pan well and line the bottom with parchment paper for easy release.

Serving Suggestions

This upside-down cake is best served warm, allowing the maple and apple flavours to shine. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to complement the cake's richness. For storage, wrap the cake in plastic wrap and keep it at room temperature for up to two days. You can also make the caramelized apple topping in advance and store it in the fridge for a quick assembly on baking day.