Classic Boiled Raisin Cake

Name: Classic Boiled Raisin Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 2 cups raisins (plump and fresh); 1 cup water; 1 cup granulated sugar; 1/2 cup butter (unsalted); 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 cups all-purpose flour (spooned and levelled); 1 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs (lightly beaten)

60 min 12 slices Easy

All Recipes

Discover the nostalgic flavours of a classic boiled raisin cake, a moist and tender dessert perfect for any occasion.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Easy

Boiled raisin cake is a cherished traditional dessert that offers a delightful blend of spices and sweetness from plump raisins. This cake is made by boiling the raisins with sugar and spices, resulting in a moist and flavourful treat. The boiled raisin cake is perfect for those who enjoy rich, dense cakes with a hint of nostalgia. This version stays true to its roots, providing a taste of yesteryear with each bite. Ideal for family gatherings or simple afternoon tea, it's a versatile cake that never goes out of style.

Instructions

Prepare the boiled mixture

In a medium saucepan, combine raisins, water, sugar, butter, cinnamon, and nutmeg. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer for 5 minutes. Remove from heat and let cool slightly.

Pro tip: Ensure the sugar dissolves completely to avoid graininess.

Preheat the oven

Preheat your oven to 180°C (350°F). Grease and flour a 23 cm (9-inch) round cake pan.

Pro tip: Use a springform pan for easy removal.

Mix dry ingredients

In a large bowl, whisk together the flour, baking soda, and salt.

Pro tip: Sift the flour for a lighter cake texture.

Combine mixtures

Add the boiled mixture to the dry ingredients, stirring until just combined. Add the beaten eggs and mix well.

Pro tip: Do not overmix to keep the cake tender.

Pour batter into pan

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Pro tip: Tap the pan gently on the counter to remove air bubbles.

Bake the cake

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Check the cake at 35 minutes to avoid overbaking.

Cool the cake

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pro tip: Run a knife around the edges to loosen the cake before removing it from the pan.

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Tips & Tricks

Use fresh, plump raisins for the best texture and flavour.
Ensure the sugar is dissolved completely in the boiling step for a smooth batter.
Let the cake cool completely before slicing to maintain its shape.

Frequently Asked Questions

What is a boiled raisin cake?

A boiled raisin cake is a moist cake made by boiling raisins with sugar and spices, then mixing with flour and baking.

How many calories are in a slice of boiled raisin cake?

A slice of boiled raisin cake contains approximately 250 calories.

Can I freeze boiled raisin cake?

Yes, you can freeze boiled raisin cake. Wrap it tightly in plastic wrap and store in the freezer for up to 3 months.

How do I know when my boiled raisin cake is done?

The cake is done when a toothpick inserted into the centre comes out clean, after baking for 35-40 minutes at 180°C (350°F).

What can I serve with boiled raisin cake?

Serve boiled raisin cake with whipped cream or vanilla ice cream and a cup of tea or coffee for a delightful treat.

Serving Suggestions

Serve the boiled raisin cake with a dollop of whipped cream or a scoop of vanilla ice cream to enhance its flavours. Pair it with a cup of hot tea or coffee for a cozy treat. This cake can be made ahead and stored in an airtight container at room temperature for up to 5 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.

Nutrition per serving

250

Calories

Protein

Fat

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