Decadent Chocolate Cake in a Jar

Name: Decadent Chocolate Cake in a Jar
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Yield: 4 jars
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder (preferably Dutch-processed); 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 large egg (room temperature); 1/2 cup milk (room temperature); 1/4 cup vegetable oil; 1 tsp vanilla extract; 1/2 cup boiling water

60 min 4 jars Easy

All Recipes

Indulge in a rich and moist chocolate cake, perfectly portioned in a jar for a delightful treat.

Prep

20 min

Cook

30 min

Total

60 min

Servings

Difficulty

Easy

Chocolate cake in a jar combines the deliciousness of a rich chocolate dessert with the convenience of individual servings. This version stands out with its intense chocolate flavour and moist texture, making it perfect for satisfying your sweet tooth. It's ideal for those who love a classic dessert but want something a bit more portable and novel. The recipe is straightforward, yet it delivers a sophisticated dessert experience. Perfect for picnics, parties, or simply a treat at home, this chocolate cake in a jar is as practical as it is delightful.

Instructions

Prepare the dry ingredients

In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Pro tip: Sift the cocoa powder to remove lumps.

Mix the wet ingredients

In a separate large bowl, beat the egg, milk, oil, and vanilla extract until smooth.

Pro tip: Ensure the egg and milk are at room temperature to mix better.

Combine wet and dry mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Pro tip: Avoid overmixing to keep the cake tender.

Incorporate the boiling water

Carefully stir in the boiling water until the batter is thin and smooth.

Pro tip: The batter will be thin, which is normal for this recipe.

Prepare the jars

Preheat your oven to 175°C (350°F). Lightly grease four 250 ml (8 oz) wide-mouth jars.

Pro tip: Use a nonstick spray for even coverage.

Bake the cakes

Divide the batter evenly among the jars, filling each about halfway. Place the jars on a baking sheet and bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Avoid overfilling to prevent overflow during baking.

Cool and serve

Allow the cakes to cool in the jars for at least 10 minutes before serving or sealing with lids.

Pro tip: Serve with whipped cream or ice cream for added indulgence.

💡

Tips & Tricks

Ensure jars are completely dry before adding ingredients to prevent moisture affecting the cake texture.
Use wide-mouth jars for easier layering and serving.
Let the cake cool completely before sealing the jars to avoid condensation.

Frequently Asked Questions

How do you make chocolate cake in a jar?

You make a batter with dry and wet ingredients, divide it into jars, and bake.

How long do you bake cake in a jar?

Bake for 25-30 minutes at 175°C (350°F).

Can you store cake in a jar?

Yes, store in the refrigerator and consume within 3 days.

What size jar is best for cake?

Use 250 ml (8 oz) wide-mouth jars for even baking and easy serving.

Can you freeze chocolate cake in a jar?

It's not recommended to freeze as it may affect texture but you can refrigerate.

Is chocolate cake in a jar i popular?

Yes, it's popular for its convenience and unique presentation.

Serving Suggestions

These chocolate cakes in a jar are best served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Pair them with a glass of cold milk or a hot cup of coffee to complement the rich chocolate flavours. You can prepare these cakes a day in advance. Store them in the refrigerator and enjoy within 3 days for the best taste. They make excellent gifts too, just wrap a ribbon around the jar and add a personal note.

Nutrition per serving

350

Calories

Protein

14g

Fat

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