Delicious Apple Cake in a Jar

Name: Delicious Apple Cake in a Jar
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp salt; 1/2 cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs (room temperature); 1 tsp vanilla extract; 1 cup grated apple (peeled and cored)

55 min 6 servings Easy

All Recipes

Enjoy a portable and delightful apple cake in a jar, perfect for on-the-go snacking or a unique dessert presentation.

Prep

20 min

Cook

25 min

Total

55 min

Servings

Difficulty

Easy

Apple cake in a jar is a modern twist on a classic dessert, combining the rich, moist texture of apple cake with the convenience and charm of individual servings. This version makes it easy to enjoy a sweet treat on the go or to present a unique dessert at your next gathering. With layers of spiced apple cake and a hint of cinnamon, it's a delightful dessert for apple lovers. Perfect for fall gatherings or as a thoughtful gift, apple cake in a jar brings a cozy, homemade feel to any occasion. This recipe ensures the cake stays moist and flavourful, while also being easy to store and transport.

Instructions

Preheat oven

Preheat your oven to 180°C (350°F).

Pro tip: Ensure your oven is properly preheated before baking.

Prepare jars

Grease six wide-mouth mason jars with butter or non-stick spray.

Pro tip: Use jars that can withstand the oven's heat.

Mix dry ingredients

In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.

Pro tip: Sifting the flour will prevent lumps.

Cream butter and sugar

In a large bowl, cream the butter and sugar until light and fluffy, about 3 minutes.

Pro tip: Use room temperature butter for better creaming.

Add eggs and vanilla

Beat in the eggs one at a time, followed by the vanilla extract.

Pro tip: Make sure each egg is fully incorporated before adding the next.

Combine ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated apple.

Pro tip: Avoid overmixing to keep the cake tender.

Fill jars

Spoon the batter evenly into the prepared jars, filling them about halfway.

Pro tip: Leave space for the cake to rise during baking.

Bake

Place the jars on a baking sheet and bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Monitor closely to prevent overbaking.

Cool and serve

Allow the cakes to cool completely in the jars before sealing with lids.

Pro tip: Cooling prevents condensation inside the jars.

💡

Tips & Tricks

Use wide-mouth jars for easier layering and eating.
Ensure the cake is fully cooled before sealing the jars to prevent condensation.
For a spiced flavour, add a pinch of nutmeg to the batter.

Frequently Asked Questions

How many calories are in apple cake in a jar?

Each serving of apple cake in a jar contains approximately 320 calories.

Can I freeze apple cake in a jar?

Yes, you can freeze apple cake in a jar. Ensure the jars are well-sealed and thaw overnight in the refrigerator before serving.

What size jars should I use for apple cake in a jar?

Use wide-mouth mason jars that can withstand oven heat, typically around 250 ml (8 oz) capacity.

How long does apple cake in a jar last?

Stored in the refrigerator, apple cake in a jar lasts up to a week. If frozen, it can last up to three months.

Can I make apple cake in a jar ahead of time?

Yes, you can prepare apple cake in a jar in advance. Store them in the fridge or freezer depending on how far in advance you prepare them.

What apples are best for apple cake in a jar?

Granny Smith apples are a great choice due to their tartness and firmness, which balance the sweetness of the cake.

Serving Suggestions

Serve your apple cake in a jar warm or at room temperature. It's delightful on its own, but for an extra touch, consider topping each jar with a dollop of whipped cream or a scoop of vanilla ice cream. These cakes can be made ahead of time and stored in the refrigerator for up to a week. They are also freezer-friendly; just ensure they are well-sealed. When ready to enjoy, thaw overnight in the refrigerator.

Nutrition per serving

320

Calories

Protein

15g

Fat

See the whole store

Kitchen Appliances · Rice Cookers

Toshiba Rice Cooker 6 Cup Uncooked – Japanese Rice Cooker with Fuzzy Logic Technology, 7 Cooking Functions, Digital Display, 2 Delay Timers and Auto Keep Warm, Non-Stick Inner Pot, White

$123.01

Machine Accessories · Espresso Accessories

troletoi 54mm Espresso Accessories Kit – Espresso Tamper & Coffee Distributor, WDT Tool, Dosing Funnel and Puck Screen, Fits Breville 54mm Espresso Machines, Barista Espresso Machine Accessories

$43.99

Pit Boss Grills

R-Series Wood Pellet Grill

$699.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.