Indulge in this outstandingly delicious rhubarb bread pudding, a perfect dessert to enjoy seasonal rhubarb with a comforting twist.
Prep
20 min
Cook
45 min
Total
75 min
Servings
8
Difficulty
Medium
Instructions
Prepare the bread
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. Cut the bread into 1-inch cubes.
Pro tip: Use slightly stale bread for better texture.
Mix rhubarb and sugar
In a bowl, combine the rhubarb and half of the sugar. Let it sit for 10 minutes to draw out the juices.
Create the custard
In another bowl, whisk together the milk, eggs, vanilla extract, cinnamon, salt, and the remaining sugar until well combined.
Pro tip: Ensure the sugar is fully dissolved.
Combine ingredients
Place the bread cubes in the prepared baking dish. Pour the custard mixture over the bread and gently fold in the rhubarb.
Let soak
Allow the mixture to sit for 15 minutes, pressing down occasionally to ensure the bread absorbs the custard.
Pro tip: This step ensures the bread is fully soaked.
Bake
Bake in the preheated oven for 45 minutes or until the top is golden brown and the pudding is set.
Pro tip: A knife inserted into the centre should come out clean.
Cool slightly
Remove from the oven and let it rest for 10 minutes before serving.
Pro tip: This resting time enhances the flavours.
Tips & Tricks
- Ensure your bread is slightly stale for better absorption of the custard.
- Use fresh or frozen rhubarb, but adjust sugar if necessary for sweetness.
- Let the pudding rest after baking for the flavours to meld together.
Frequently Asked Questions
What makes this rhubarb bread pudding outstanding?
This recipe balances the tartness of rhubarb with a creamy custard and tender bread, creating a comforting yet sophisticated dessert.
Can I use frozen rhubarb?
Yes, you can use frozen rhubarb. Thaw it and adjust the sugar to taste as frozen rhubarb may be less tart.
How many calories are in a serving?
Each serving contains approximately 250 calories.
Can the rhubarb bread pudding be made ahead?
Yes, you can prepare the pudding and refrigerate it for a few hours before baking it.
How long does this pudding last?
Store leftovers in an airtight container in the fridge for up to three days.
What is the best way to reheat leftovers?
Reheat gently in the oven at 300°F (150°C) for about 10 minutes or in the microwave until warmed through.
Serving Suggestions
Nutrition per serving
250
Calories
7g
Protein
6g
Fat
45g
Carbs
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