Apple Crumble Cake

Name: Apple Crumble Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 slices
Cuisine: Canadian
Ingredients: 1/3 cup all-purpose flour; 1/3 cup brown sugar (packed); 1/4 cup cold unsalted butter (cubed); 1/4 cup rolled oats; 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/2 cup unsalted butter (room temperature); 1/2 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 2 medium apples (peeled, cored, and diced)

60 min 8 slices Medium

All Recipes

Apple Crumble Cake

This Apple Crumble Cake combines tender apples with a crunchy crumble topping for a delightful dessert.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Medium

Apple Crumble Cake is a delightful dessert that brings together the sweet, spiced flavours of a classic apple pie with the comforting texture of a crumbly cake. The combination of tender apples, a moist cake base, and a crunchy topping creates a perfect harmony that is hard to resist. This dessert is an excellent choice for any occasion, from a cosy family dinner to a festive gathering. The aroma of baking apples and cinnamon will fill your kitchen, creating an inviting atmosphere that promises deliciousness.

Ingredients

Servings

Crumble Topping

Cake

Instructions

Prepare the Crumble Topping

In a bowl, combine flour, brown sugar, and oats. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Refrigerate until needed.

Pro tip: Chilling the crumble helps it maintain its texture during baking.

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan and line the bottom with parchment paper.

Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.

Cream Butter and Sugar

In a separate large bowl, cream the butter and granulated sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Pro tip: Ensure the butter is at room temperature for easier creaming.

Combine and Add Apples

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the diced apples.

Pro tip: Do not overmix to keep the cake tender.

Assemble the Cake

Pour the batter into the prepared cake pan, smoothing the top. Sprinkle the chilled crumble topping evenly over the batter.

Bake the Cake

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the centre comes out clean. The top should be golden brown.

Pro tip: Rotate the pan halfway through baking for even cooking.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.

Pro tip: Use a serrated knife to slice the cake neatly.

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Tips & Tricks

<ul><li>Use a mix of apple varieties for a balanced flavour.</li><li>Chill the crumble topping before baking for extra crunch.</li><li>Ensure the cake cools completely before slicing.</li></ul>

Serving Suggestions

Serve this Apple Crumble Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. It pairs wonderfully with a cup of coffee or a glass of apple cider. For make-ahead convenience, bake the cake a day in advance and store it at room temperature. To keep it fresh, cover tightly, or store in an airtight container for up to three days.