Learn how to make giant soft pretzels with a golden crust and chewy interior, perfect for any gathering.
Prep
20 min
Cook
15 min
Total
95 min
Servings
8
Difficulty
Medium
Instructions
Prepare the dough
In a large bowl, combine warm water and sugar. Sprinkle yeast on top and let sit for 5 minutes until foamy.
Pro tip: Ensure the water is not too hot to avoid killing the yeast.
Form the dough
Add flour, salt, and melted butter to the yeast mixture. Mix until combined, then knead for about 8 minutes until smooth.
Pro tip: The dough should be slightly tacky, but not sticky.
Let the dough rise
Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
Shape the pretzels
Preheat oven to 450°F (232°C). Divide dough into 8 pieces. Roll each piece into a long rope and shape into pretzels.
Pro tip: Ensure the ropes are even in thickness for uniform baking.
Prepare the baking soda bath
Bring water and baking soda to a boil in a large pot. Boil each pretzel for 30 seconds, then place on a parchment-lined baking sheet.
Pro tip: Boiling gives the pretzels their signature chewy texture.
Bake the pretzels
Brush pretzels with melted butter and sprinkle with sea salt. Bake for 12-15 minutes until golden brown.
Pro tip: Rotate the baking sheet halfway through for even browning.
Tips & Tricks
- For a crunchy crust, sprinkle coarse sea salt just before baking.
- Ensure your baking soda is fresh for the best results in the water bath.
- Use a kitchen thermometer for precise water temperature when blooming yeast.
- Serve warm for the best texture and flavour.
Frequently Asked Questions
bretzel recette
This recipe guides you through making giant soft pretzels at home, from dough preparation to baking.
How do you shape a pretzel?
Roll the dough into a long rope, shape it into a U, cross the ends, and fold them down to form a pretzel shape.
What does the baking soda bath do?
The baking soda bath gives pretzels their chewy texture and golden-brown crust.
Can I use active dry yeast instead of instant?
Yes, but dissolve it in water and sugar first and let it sit until foamy before adding the other ingredients.
What's the best way to store pretzels?
Store in an airtight container for up to two days or freeze for longer storage.
Serving Suggestions
Nutrition per serving
200
Calories
5g
Protein
4g
Fat
40g
Carbs
You Might Also Like
More Appetizer Recipes
Quick Large Soft Pretzels
Enjoy delicious, bakery-style large soft pretzels made quickly at home. Perfect for a snack or appetizer, these pretzels are soft, chewy, and full of flavour.
Parmesan Straws
Crispy and cheesy Parmesan straws perfect for parties or snacking.
Savory Herb Cake
A delightful savory cake infused with fresh herbs, perfect as an appetizer or snack.
Homemade Egg Roll Wrappers
Make your own egg roll wrappers from scratch with this simple recipe. Perfect for rolling your favourite fillings and creating delicious appetizers.
Gluten Free Butter Crackers
Crisp and buttery, these gluten-free crackers are perfect for snacking or pairing with cheese.
Puff Pastry with Meat Filling
A savoury and flaky puff pastry filled with a seasoned meat mixture. Perfect as an appetizer or snack.
Kitchen & BBQ gear
What we use for recipes like this
Kitchen Appliances · Pasta Machines
3-in-1 Pasta Maker, 9 Thickness Settings, Dough Rollers & 2 Size Cutters
$49.99
Machine Accessories · Instant Pot Accessories
Acnusik 3 Qt Instant Pot Accessories Set, Compatible with InstaPot, Mini Accessory Including Sealing Ring, Steamer Basket, Springform Pan, Egg Rack, Trivet
$72.19
Pit Boss Grills
Ultimate Burger Rub
$2.99
Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.