Savory Herb Cake

Name: Savory Herb Cake
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Yield: 8 slices
Cuisine: French
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 2 tsp baking powder; 3 large eggs (room temperature); 1/3 cup olive oil; 1/2 cup milk (room temperature); 1 cup grated cheese (Gruyère or cheddar); 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh chives; 1 tsp salt; 1/2 tsp black pepper (freshly ground)

70 min 8 slices Easy

All Recipes

Savory Herb Cake

A delightful savory cake infused with fresh herbs, perfect as an appetizer or snack.

Prep

15 min

Cook

45 min

Total

70 min

Servings

Difficulty

Easy

Savory Herb Cake, known as 'cake salé' in French, is a delightful twist on the traditional sweet cake. This savoury version is packed with fresh herbs, making it a versatile dish that can be enjoyed as an appetizer, a snack, or a side dish. Originating from France, the Savory Herb Cake is a staple at picnics and gatherings. Its moist and fluffy texture, combined with the aromatic herbs, creates a flavour profile that is both refreshing and satisfying. This dish showcases the beauty of simplicity and the power of fresh ingredients.

Ingredients

Servings

Dry Ingredients

Wet Ingredients

Herbs and Additions

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper.

Pro tip: Lining the pan helps the cake release easily after baking.

Combine Dry Ingredients

In a bowl, whisk together the flour and baking powder. Set aside.

Pro tip: Whisking aerates the flour and evenly distributes the baking powder.

Mix Wet Ingredients

In a large mixing bowl, beat the eggs until frothy. Add the olive oil and milk, mixing until combined.

Pro tip: Ensure the wet ingredients are at room temperature for a smoother batter.

Incorporate Cheese and Herbs

Stir the grated cheese, parsley, chives, salt, and pepper into the wet mixture until well distributed.

Pro tip: Using freshly grated cheese enhances the flavour and texture.

Combine with Dry Ingredients

Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.

Pro tip: Overmixing can lead to a dense cake.

Bake the Cake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 40-45 minutes or until a toothpick inserted into the centre comes out clean.

Pro tip: Check the cake at the 40-minute mark to avoid overbaking.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

Pro tip: Cooling on a wire rack prevents the bottom from becoming soggy.

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Tips & Tricks

<ul><li>Use fresh herbs for the best flavour and aroma.</li><li>Do not overmix the batter to ensure a tender crumb.</li><li>Let the cake cool completely before slicing for clean cuts.</li></ul>

Serving Suggestions

This Savory Herb Cake pairs wonderfully with a crisp salad or a bowl of hearty soup. Serve it warm or at room temperature for the best experience. If you have leftovers, store them in an airtight container for up to three days. To make ahead, bake the cake fully and allow it to cool. Wrap it tightly in plastic wrap and freeze for up to one month. Thaw at room temperature and reheat briefly in the oven for a freshly baked feel.