Homemade Egg Roll Wrappers

Name: Homemade Egg Roll Wrappers
Prep time: 20 min
Total time: 50 min
Yield: 12 wrappers
Cuisine: Chinese
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1 teaspoon salt; 1 large egg (beaten); 2/3 cup water (room temperature); 1 tablespoon cornstarch (for dusting)

50 min 12 wrappers Medium

All Recipes

Make your own egg roll wrappers from scratch with this simple recipe. Perfect for rolling your favourite fillings and creating delicious appetizers.

Prep

20 min

Total

50 min

Servings

Difficulty

Medium

Egg roll wrappers are the foundation of many delicious appetizers, allowing you to wrap your favourite fillings into a crispy treat. Making them at home is simpler than you might think, and it adds a personal touch to your cooking. This recipe provides a straightforward method to create your own wrappers, ensuring you always have fresh ones on hand. Whether you're making traditional egg rolls or experimenting with new flavours, these wrappers are versatile and reliable. The beauty of homemade egg roll wrappers is in their simplicity. With just a few ingredients, you can craft a dough that's both easy to work with and perfect for frying. Plus, you have the flexibility to adjust the size and shape to suit your culinary needs. This recipe is for anyone who loves creating from scratch or simply wants to try something new in the kitchen.

Instructions

Mix dry ingredients

In a large bowl, whisk together the flour and salt.

Pro tip: Ensure the flour is well mixed with the salt for even seasoning.

Combine wet ingredients

In a separate bowl, beat the egg with the water until well combined.

Pro tip: Use a fork to ensure the egg is fully integrated into the water.

Form the dough

Make a well in the centre of the dry ingredients and pour the egg mixture into it. Stir until a dough forms.

Pro tip: Use a wooden spoon for easier mixing.

Knead the dough

Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.

Pro tip: If the dough is sticky, sprinkle with a little more flour.

Rest the dough

Cover the dough with a damp cloth and let it rest for 30 minutes.

Pro tip: Resting allows the gluten to relax, making it easier to roll out.

Roll out the dough

Divide the dough into 12 equal pieces. Roll each piece into a thin square about 6 inches (15 cm) wide.

Pro tip: Use a pasta roller for uniform thickness if available.

Dust with cornstarch

Dust each wrapper lightly with cornstarch to prevent sticking.

Pro tip: Stack the wrappers with parchment paper between them for easy separation.

💡

Tips & Tricks

Use room temperature water for easier dough handling.
A pasta roller can help achieve uniform thickness.
Resting the dough ensures elasticity.

Frequently Asked Questions

What are egg roll wrappers made of?

Egg roll wrappers are made of flour, salt, an egg, and water. They are simple to make with basic ingredients.

How long do homemade egg roll wrappers last?

Homemade egg roll wrappers can last up to 2 days in the fridge or up to a month in the freezer. Thaw before use.

Can you freeze egg roll wrappers?

Yes, you can freeze egg roll wrappers for up to a month. Separate them with parchment paper before freezing.

How many calories are in an egg roll wrapper?

One homemade egg roll wrapper contains about 70 calories.

Do egg roll wrappers contain egg?

Yes, egg roll wrappers contain egg, which contributes to their texture and flavour.

Can I use egg roll wrappers for dumplings?

Egg roll wrappers can be used for dumplings, but they are thicker than traditional dumpling wrappers.

Serving Suggestions

Serve your egg rolls freshly fried for the best texture and flavour. Pair them with a dipping sauce like sweet and sour, soy sauce, or spicy mustard for an added kick. To make ahead, prepare the wrappers and store them in an airtight container in the fridge for up to 2 days. They can also be frozen for up to a month. When ready to use, let them come to room temperature before filling.

Nutrition per serving

Calories

Protein

Fat

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