Gluten Free Butter Crackers

Name: Gluten Free Butter Crackers
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Yield: 24 crackers
Cuisine: American
Ingredients: 1 cup gluten-free all-purpose flour; 1/2 cup almond flour; 1/4 cup cornstarch; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter (cold and cubed); 2 tablespoons ice water

65 min 24 crackers Medium

All Recipes

Crisp and buttery, these gluten-free crackers are perfect for snacking or pairing with cheese.

Prep

20 min

Cook

15 min

Total

65 min

Servings

Difficulty

Medium

There's nothing quite like the satisfying crunch of a homemade cracker, and these gluten-free butter crackers deliver just that. Made with a combination of gluten-free flours and rich butter, they are an excellent alternative for those avoiding gluten. This recipe ensures the crackers are crisp, buttery, and slightly salty, making them a perfect accompaniment to your favourite cheese or a simple snack on their own. Whether you have a gluten sensitivity or are just looking to try something new, these crackers won't disappoint.

Instructions

Prepare the dry ingredients

In a bowl, whisk together the gluten-free flour, almond flour, cornstarch, baking powder, and salt.

Pro tip: Ensure all dry ingredients are well combined for an even texture.

Cut in the butter

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.

Pro tip: Keep the butter cold to achieve a flaky texture.

Form the dough

Gradually add ice water, one tablespoon at a time, mixing until a dough forms. Wrap in plastic wrap and chill for 30 minutes.

Pro tip: The dough should be firm but not sticky.

Preheat the oven

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Roll out the dough

On a floured surface, roll out the dough to about 3mm (1/8 inch) thickness. Use a cookie cutter to cut into desired shapes.

Pro tip: Dip the cutter in flour to prevent sticking.

Bake the crackers

Place the crackers on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

Pro tip: Check the edges to ensure they are lightly browned.

💡

Tips & Tricks

Chill the dough to make it easier to roll out and cut.
Use parchment paper to prevent sticking while rolling.
Keep an eye on the baking time to avoid over-browning.

Frequently Asked Questions

How many calories are in gluten free butter crackers?

Each gluten free butter cracker contains approximately 45 calories.

What makes these crackers gluten free?

These crackers use gluten-free all-purpose flour and almond flour, which do not contain gluten.

Can I substitute almond flour?

Yes, you can substitute almond flour with more gluten-free all-purpose flour, but it may alter the texture slightly.

How do I store gluten free butter crackers?

Store these crackers in an airtight container at room temperature for up to one week.

Can I freeze the dough?

Yes, you can freeze the dough. Wrap it tightly in plastic wrap and store in the freezer for up to 2 months. Thaw in the refrigerator before using.

Serving Suggestions

Serve these gluten-free butter crackers with a variety of cheeses, dips, or even a charcuterie board for an impressive appetizer. They can be made ahead and stored in an airtight container for up to a week, making them a convenient option for entertaining or a quick snack.

Nutrition per serving

Calories

0.6g

Protein

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