Puff Pastry with Meat Filling

Name: Puff Pastry with Meat Filling
Prep time: 30 min
Cook time: 25 min
Total time: 65 min
Yield: 8 portions
Cuisine: Quebecois
Ingredients: 2 sheets puff pastry (thawed); 500 g ground beef (or pork); 1 medium onion (finely chopped); 2 cloves garlic (minced); 1 tsp dried thyme; 1 tsp ground black pepper; 1 tsp salt; 1 tbsp olive oil; 1 egg (beaten)

65 min 8 portions Medium

All Recipes

A savoury and flaky puff pastry filled with a seasoned meat mixture. Perfect as an appetizer or snack.

Prep

30 min

Cook

25 min

Total

65 min

Servings

Difficulty

Medium

Puff pastry with a meat filling is a classic and versatile dish that can be enjoyed as an appetizer, snack, or even a main course. The flaky layers of the pastry complement the rich and savoury meat filling, creating a delightful contrast in textures and flavours. This dish is perfect for gatherings and parties, offering a delicious bite-sized treat that guests can easily enjoy. Whether you make it with beef or pork, this recipe promises a satisfying and impressive result.

Instructions

Preheat the oven

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

Cook the filling

In a skillet over medium heat, add olive oil and sauté onions and garlic until translucent. Add ground meat, thyme, salt, and pepper. Cook until the meat is browned, about 8 minutes. Ensure the internal temperature of the meat reaches 160°F / 71°C by inserting a meat thermometer into the thickest part of the filling.

Cool the filling

Transfer the cooked meat filling to a bowl and let it cool for 10 minutes.

Pro tip: Cooling the filling prevents the puff pastry from becoming soggy.

Prepare the pastry

Roll out the puff pastry sheets on a floured surface. Cut each sheet into 4 equal squares.

Pro tip: Use a sharp knife for clean cuts.

Fill the pastry

Place a spoonful of meat filling in the centre of each pastry square. Fold over to form a triangle and press the edges to seal.

Pro tip: Use a fork to crimp the edges for a decorative touch.

Apply egg wash

Brush the tops of the pastry with beaten egg for a golden finish.

Bake

Place the pastries on the prepared baking sheet and bake for 15-20 minutes or until golden brown.

Pro tip: Rotate the baking sheet halfway through for even browning.

Serve

Let the pastries cool slightly before serving.

💡

Tips & Tricks

Ensure the puff pastry is thoroughly thawed before use for easy handling.
For a golden crust, brush the pastry with an egg wash before baking.
Use a sharp knife to cut the pastry cleanly and avoid tearing.
Allow the filling to cool slightly before sealing in the pastry to prevent sogginess.

Frequently Asked Questions

pate feuilletée cuisson

Bake puff pastry at 200°C (400°F) for 15-20 minutes until golden brown.

Can I prepare the meat filling in advance?

Yes, you can make the filling up to 2 days ahead and store it in the refrigerator. Ensure it's cooled completely before storing.

How do I store leftover puff pastry with meat filling?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) until warm.

Can I use a different type of meat for the filling?

Yes, you can substitute ground beef with ground turkey, chicken, or pork. Adjust the seasoning to taste.

What if my puff pastry doesn't rise properly?

Ensure your oven is fully preheated and avoid opening the oven door during baking. Also, check that the pastry is not rolled too thin or overworked.

Serving Suggestions

This puff pastry with meat filling can be served hot or at room temperature, making it a flexible option for any occasion. Pair it with a fresh salad or a tangy dipping sauce for an added burst of flavour. Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 180°C (350°F) for about 10 minutes until warmed through and crisp.

Nutrition per serving

320

Calories

14g

Protein

20g

Fat

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