Crispy and cheesy Parmesan straws perfect for parties or snacking.
Prep
20 min
Cook
15 min
Total
65 min
Servings
24
Difficulty
Medium
Instructions
Prepare dry ingredients
In a large mixing bowl, combine 1 1/4 cups of flour with 1/2 teaspoon of salt.
Pro tip: Ensure the flour is spooned and levelled for accuracy.
Incorporate butter
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Pro tip: Work quickly to prevent the butter from melting.
Add Parmesan and water
Stir in 3/4 cup of grated Parmesan cheese. Gradually add 3-4 tablespoons of ice water, mixing until the dough just comes together.
Pro tip: Do not overwork the dough to keep it tender.
Chill the dough
Form the dough into a disk, wrap it in plastic wrap, and chill for at least 30 minutes in the refrigerator.
Pro tip: Chilling helps the dough maintain its shape during baking.
Roll out the dough
Preheat the oven to 180°C (350°F). Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness.
Pro tip: Use a rolling pin with guide rings for even thickness.
Cut and bake
Cut the dough into long strips, about 1 cm wide. Place on a parchment-lined baking sheet and bake for 15 minutes or until golden brown.
Pro tip: Space the straws evenly for uniform baking.
Tips & Tricks
- Use very cold butter for optimal flakiness.
- Grate the Parmesan finely for even distribution.
- Chill the dough before baking to maintain shape.
Frequently Asked Questions
What are Parmesan straws?
Parmesan straws are crispy, cheese-flavoured snacks made from pastry dough and Parmesan cheese, often served as appetizers.
How do you store Parmesan straws?
Store them in an airtight container at room temperature for up to a week.
Can you freeze Parmesan straws?
Yes, freeze the unbaked dough or baked straws in an airtight container for up to 3 months.
What temperature to bake Parmesan straws?
Bake them at 180°C (350°F) for about 15 minutes.
How to make Parmesan straws crispier?
Bake in a preheated oven until golden brown and reheat briefly before serving.
Serving Suggestions
Nutrition per serving
90
Calories
3g
Protein
6g
Fat
7g
Carbs
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