Enjoy delicious, bakery-style large soft pretzels made quickly at home. Perfect for a snack or appetizer, these pretzels are soft, chewy, and full of flavour.
Prep
20 min
Cook
15 min
Total
65 min
Servings
8
Difficulty
Medium
Instructions
Activate the yeast
In a large bowl, combine warm water, sugar, and yeast. Stir until dissolved and let sit for about 5 minutes until frothy.
Pro tip: Ensure the water is not too hot, which can kill the yeast.
Prepare the dough
Add flour and salt to the yeast mixture. Stir until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
Pro tip: If dough is sticky, add a little more flour, a tablespoon at a time.
Let the dough rise
Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rest for 30 minutes.
Shape the pretzels
Divide dough into 8 pieces. Roll each piece into a 60 cm (24 inch) rope. Form into a pretzel shape.
Pro tip: Press the ends firmly to ensure they hold their shape.
Prepare the boiling solution
In a large pot, bring 10 cups of water and baking soda to a boil.
Boil the pretzels
Carefully drop each pretzel into the boiling water for 30 seconds. Remove with a slotted spoon and place on a baking sheet.
Pro tip: Do not overcrowd the pot; boil 1-2 pretzels at a time.
Bake the pretzels
Preheat the oven to 450°F (230°C). Brush each pretzel with beaten egg and sprinkle with coarse sea salt. Bake for 12-15 minutes until golden brown.
Pro tip: Rotate the baking sheet halfway through for even baking.
Tips & Tricks
- Use warm water for activating yeast quickly.
- Shape pretzels tightly to maintain form during baking.
- Brush with egg wash for a beautiful golden-brown finish.
Frequently Asked Questions
How long does it take to make large soft pretzels?
It takes about 65 minutes to make large soft pretzels from start to finish.
What temperature should the water be to activate yeast?
The water should be about 110°F (45°C) to activate the yeast.
Can I make pretzel dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours before baking.
How do I store leftover pretzels?
Store leftover pretzels in an airtight container for up to two days.
What can I serve with soft pretzels?
Soft pretzels are great with mustard, cheese dip, or even a cold beer.
Serving Suggestions
Nutrition per serving
210
Calories
5g
Protein
1g
Fat
44g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
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