General Tao Cocktail Sausages

Name: General Tao Cocktail Sausages
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 500 g cocktail sausages; 1/2 cup soy sauce (low sodium); 1/4 cup rice vinegar; 1/4 cup hoisin sauce; 1/4 cup brown sugar (packed); 1 tbsp cornstarch (mixed with 2 tbsp water); 1 tbsp ginger (minced); 2 cloves garlic (minced); 1 tsp red chili flakes (adjust to taste); 1 tbsp sesame oil; 1 tbsp sesame seeds (for garnish); 2 stalks green onions (sliced for garnish)

30 min 6 servings Easy

All Recipes

General Tao Cocktail Sausages

Sweet, tangy, and spicy, these General Tao cocktail sausages are perfect for any gathering.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

General Tao Cocktail Sausages combine the sweet and tangy flavours of the popular General Tao sauce with the savoury taste of cocktail sausages. This dish is perfect for parties and gatherings, offering a unique twist on a classic appetizer. The origins of General Tao's famous sauce may be Chinese, but it has become a beloved part of Québécois cuisine. By pairing it with cocktail sausages, you get a deliciously addictive dish that's sure to be a hit with your guests.

Ingredients

Servings

For the sausages

For the General Tao sauce

Instructions

Prepare the sausages

In a large skillet, add the cocktail sausages and cook over medium heat until they are browned and heated through, about 10 minutes.

Pro tip: Stir occasionally to ensure even cooking.

Make the sauce

In a medium saucepan, combine soy sauce, rice vinegar, hoisin sauce, brown sugar, ginger, garlic, and chili flakes. Bring to a simmer over medium heat.

Pro tip: Adjust the chili flakes according to your spice preference.

Thicken the sauce

Add the cornstarch slurry to the sauce and stir continuously until the sauce thickens, about 2-3 minutes.

Pro tip: Ensure the cornstarch is fully dissolved in the water to avoid lumps.

Combine sausages and sauce

Add the cooked sausages to the saucepan with the sauce and stir to coat evenly.

Pro tip: Ensure all sausages are covered with the sauce for maximum flavour.

Final touches

Drizzle sesame oil over the sausages and toss gently. Remove from heat.

Pro tip: Sesame oil adds a rich, nutty flavour that complements the sauce.

Garnish and serve

Transfer sausages to a serving platter. Sprinkle with sesame seeds and sliced green onions. Serve immediately.

Pro tip: Serve with toothpicks for easy eating at parties.

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Tips & Tricks

<ul><li>Use high-quality sausages for the best flavour.</li><li>Adjust the spice level by varying the amount of chili flakes.</li><li>Serve with toothpicks for easy eating.</li><li>Garnish with sesame seeds and green onions for an authentic touch.</li></ul>

Serving Suggestions

These General Tao Cocktail Sausages are best served hot and fresh from the stove. Pair them with a light, crisp lager to balance the sweet and spicy flavours. You can make the sauce ahead of time and store it in the refrigerator for up to three days. Simply reheat it and toss with freshly cooked sausages when you're ready to serve.