Cocktail Sausages in Sweet BBQ Sauce

Name: Cocktail Sausages in Sweet BBQ Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 portions
Cuisine: Canadian
Ingredients: 500 g cocktail sausages (Little Smokies or similar); 1 cup ketchup; 1/2 cup brown sugar (packed); 1 tbsp yellow mustard; 1 tbsp Worcestershire sauce; 1 tsp onion powder; 1/2 tsp garlic powder

40 min 8 portions Easy

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Cocktail Sausages in Sweet BBQ Sauce

Savoury-sweet cocktail sausages simmered in a tangy BBQ glaze—perfect for parties.

Prep

10 min

Cook

30 min

Total

40 min

Servings

Difficulty

Easy

Cocktail sausages in sweet BBQ sauce are a party staple that never goes out of style. These bite-sized delights are easy to prepare and guaranteed to be a hit with guests of all ages. The secret to the irresistible flavour of these sausages lies in the balanced blend of ketchup, brown sugar, and mustard that creates a mouth-watering glaze. Whether you're hosting a casual get-together or a festive celebration, these sausages are sure to be a crowd-pleaser.

Ingredients

Servings

For the Sausages

For the BBQ Sauce

Instructions

Prepare the BBQ sauce

In a medium saucepan, combine ketchup, brown sugar, mustard, Worcestershire sauce, onion powder, and garlic powder. Stir well to combine.

Pro tip: Adjust the sauce sweetness by adding more or less brown sugar.

Simmer the sauce

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally. Cook for about 5 minutes until the sugar is dissolved and the sauce is slightly thickened.

Pro tip: Be careful not to let the sauce boil too vigorously.

Add the sausages

Add the cocktail sausages to the saucepan and stir to coat them evenly with the sauce.

Pro tip: Ensure all sausages are covered with the sauce.

Simmer the sausages

Reduce the heat to low and let the sausages simmer in the sauce for 20 minutes, stirring occasionally.

Pro tip: Check that sausages are heated through, but do not overcook.

Slow-cooker method

Alternatively, transfer the sauce and sausages to a slow cooker. Cook on low for 2-3 hours, stirring occasionally.

Pro tip: This method is great for keeping the sausages warm during a party.

Serve

Transfer the sausages to a serving dish and serve warm. Garnish with fresh parsley if desired.

Pro tip: Provide cocktail sticks for easy serving.

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Tips & Tricks

<ul><li>Use high-quality sausages for the best flavour.</li><li>Adjust the sweetness with more or less brown sugar.</li><li>Keep sausages warm in a slow cooker during parties.</li></ul>

Serving Suggestions

Serve these cocktail sausages straight from the pot or keep them warm in a slow cooker for guests to enjoy throughout the event. They pair wonderfully with a variety of sides, such as a fresh salad or crispy bread rolls. These sausages can be made ahead of time and stored in the fridge for up to three days. Simply reheat them on the stovetop or in a slow cooker before serving.