Maple Syrup Cocktail Sausages

Name: Maple Syrup Cocktail Sausages
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: Quebecois
Ingredients: 500 g cocktail sausages (approximately 1 lb); 1 cup pure maple syrup; 2 tablespoons Dijon mustard; 1 tablespoon soy sauce; 1/2 teaspoon cayenne pepper (optional)

30 min 8 servings Easy

All Recipes

Delicious cocktail sausages glazed with rich maple syrup, perfect for any gathering.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Maple Syrup Cocktail Sausages are a delightful appetizer that combines the savoury taste of sausages with the sweet, rich flavour of maple syrup. This dish is popular in Quebec, where maple syrup is a cherished ingredient, adding a unique and delicious twist to classic cocktail sausages. These sausages are incredibly easy to prepare and can be made ahead of time, making them a convenient choice for parties or gatherings. The sweetness of the maple syrup perfectly balances the savoury and slightly smoky flavour of the sausages, creating a mouthwatering treat that guests will love.

Instructions

Prepare the sausages

Rinse the cocktail sausages under cold water and pat them dry with paper towels.

Pro tip: Ensure sausages are dry to help the glaze stick better.

Make the glaze

In a medium saucepan, combine the maple syrup, Dijon mustard, soy sauce, and cayenne pepper. Stir until well mixed.

Pro tip: Adjust cayenne to taste for desired spiciness.

Simmer the sausages

Add the sausages to the saucepan and bring the mixture to a gentle simmer over medium heat.

Pro tip: Stir occasionally to prevent sticking.

Cook thoroughly

Continue to simmer the sausages for 15-20 minutes, or until they are heated through and the glaze has thickened slightly.

Pro tip: Ensure sausages reach an internal temperature of 160°F (71°C).

Check the consistency

Once the glaze coats the sausages nicely, remove the saucepan from heat.

Pro tip: The glaze should be thick enough to cling to the sausages.

Serve

Transfer the sausages to a serving platter and insert toothpicks for easy serving.

Pro tip: Serve immediately for best taste.

💡

Tips & Tricks

Use real maple syrup for the best flavour.
Choose high-quality cocktail sausages for optimal taste.
Adjust the spice level by adding more or less cayenne pepper.
Keep an eye on the simmering sausages to prevent sticking.

Frequently Asked Questions

What are cocktail sausages?

Cocktail sausages are small, bite-sized sausages often served as appetizers.

How do I make saucisses cocktail au sirop d'érable?

Combine sausages with maple syrup, mustard, soy sauce, and optional cayenne, then simmer until glazed.

Can I prepare these sausages in advance?

Yes, you can make them ahead and reheat before serving.

What is the cooking time for these sausages?

The sausages should simmer for about 15-20 minutes.

How should I serve these cocktail sausages?

Serve hot with toothpicks for easy handling.

What is the best type of maple syrup to use?

Use pure maple syrup for the best flavour.

Serving Suggestions

Serve these Maple Syrup Cocktail Sausages hot from the pan, skewered with toothpicks for easy handling. They pair well with other finger foods and can be served alongside a cheese platter or vegetable crudités for a well-rounded appetizer spread. If you need to prepare them in advance, simply reheat gently in a saucepan or microwave before serving. Store any leftovers in an airtight container in the refrigerator for up to three days.

Nutrition per serving

250

Calories

10g

Protein

12g

Fat

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