Sweet Salty Spicy Party Nuts

Name: Sweet Salty Spicy Party Nuts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 2 cups mixed nuts (unsalted); 2 tablespoons maple syrup; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon cayenne pepper (or to taste); 1 teaspoon rosemary (fresh, chopped)

35 min 8 servings Easy

All Recipes

These Sweet Salty Spicy Party Nuts are the perfect mix of flavours, combining sweetness, saltiness, and a hint of heat to spice up your next gathering.

Prep

10 min

Cook

25 min

Total

35 min

Servings

Difficulty

Easy

Nuts are a versatile snack, and when they're sweet, salty, and spicy, they become irresistible. This recipe offers a delightful balance of flavours that will tantalize your taste buds. Ideal for parties or just a cozy night in, these nuts are sure to be a hit. The combination of sweetness from maple syrup, a touch of salt, and a kick of cayenne pepper creates a flavour profile that is both complex and satisfying. This recipe is for anyone who loves a bit of everything in their snacks and enjoys a little heat.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C).

Pro tip: Preheating ensures even cooking.

Prepare baking sheet

Line a baking sheet with parchment paper.

Pro tip: This prevents sticking and makes cleanup easy.

Mix ingredients

In a large bowl, combine the mixed nuts, maple syrup, olive oil, salt, cayenne pepper, and rosemary. Stir well to coat the nuts evenly.

Pro tip: Ensure all nuts are well coated for maximum flavour.

Spread on baking sheet

Spread the nut mixture evenly on the prepared baking sheet.

Pro tip: Avoid overcrowding for even roasting.

Bake the nuts

Bake in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown and fragrant.

Pro tip: Watch closely to prevent burning.

Cool and serve

Remove from oven and allow to cool completely on the baking sheet before serving.

Pro tip: Cooling helps the coating to crisp up.

💡

Tips & Tricks

Use fresh nuts for the best flavour and texture.
Adjust the spice level by altering the amount of cayenne pepper.
Line your baking sheet with parchment for easy cleanup.

Frequently Asked Questions

What makes these party nuts sweet, salty, and spicy?

Maple syrup provides the sweetness, salt adds the salty flavour, and cayenne pepper gives the spiciness.

How can I adjust the spice level?

You can adjust the spice level by increasing or decreasing the amount of cayenne pepper.

How long do these nuts last?

Store in an airtight container at room temperature for up to a week.

Can I use different nuts?

Yes, you can mix different types of nuts to your preference.

Can these nuts be made ahead of time?

Yes, they can be prepared up to a week in advance and stored in an airtight container.

What can I serve with these nuts?

Pair them with cheeses and a chilled glass of white wine for a delightful combination.

Serving Suggestions

Serve these Sweet Salty Spicy Party Nuts at your next gathering alongside a selection of cheeses and a chilled glass of white wine. They can be made ahead of time and stored in an airtight container at room temperature for up to a week. For a fun twist, try mixing different types of nuts or adding dried fruit for extra texture. These nuts are not only a great snack but also make a thoughtful homemade gift.

Nutrition per serving

220

Calories

Protein

18g

Fat

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