Bacon Wrapped Jalapeno Poppers

Name: Bacon Wrapped Jalapeno Poppers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 whole jalapenos (halved and seeded); 225 g cream cheese (softened); 1 cup cheddar cheese (shredded); 1 tsp garlic powder; 12 slices bacon

40 min 12 servings Easy

All Recipes

These spicy and creamy bacon wrapped jalapeno poppers are the perfect appetizer for any occasion. Crispy, cheesy, and packed with flavour.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Bacon wrapped jalapeno poppers are a beloved appetizer that combines the perfect balance of spicy, creamy, and crispy textures. Each bite offers the heat of jalapenos, the creaminess of cheese, and the savory crunch of bacon. This recipe is perfect for those who love bold flavours and are looking for a crowd-pleasing dish. This version of jalapeno poppers is simple yet incredibly delicious. By using a mix of cream cheese and cheddar, each popper is filled with a creamy cheesy goodness that complements the heat of the jalapenos. Wrapping them in bacon adds a smoky depth that makes these poppers irresistible. Whether you're hosting a party or just craving a snack, these poppers are sure to be a hit.

Instructions

Preheat the oven

Preheat your oven to 200°C (400°F). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.

Pro tip: Using foil makes for a quick cleanup and prevents sticking.

Prepare the jalapenos

Slice the jalapenos in half lengthwise and remove the seeds and membranes. Use a small spoon to scoop out the insides.

Pro tip: Wear gloves to protect your hands from the jalapeno oils.

Mix the filling

In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, and garlic powder until well mixed.

Pro tip: Ensure the cream cheese is soft to make mixing easier.

Stuff the jalapenos

Fill each jalapeno half with the cheese mixture, using a spoon to pack it tightly.

Pro tip: Avoid overfilling to prevent the cheese from spilling during baking.

Wrap with bacon

Wrap each stuffed jalapeno half with a slice of bacon, securing with a toothpick if necessary.

Pro tip: Use thin-cut bacon for quicker and more even cooking.

Bake the poppers

Place the bacon wrapped jalapenos on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.

Pro tip: Turn on the broiler for the last 2 minutes for extra crispiness.

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Tips & Tricks

Choose fresh, firm jalapenos for the best texture.
Use thin-cut bacon for even cooking and crispiness.
Secure bacon with toothpicks to prevent unraveling during baking.

Frequently Asked Questions

How long do you cook bacon wrapped jalapeno poppers?

Bake them in a preheated oven at 200°C (400°F) for 20-25 minutes until the bacon is crispy.

Can you make bacon wrapped jalapeno poppers ahead of time?

Yes, prepare them up to the baking stage and refrigerate for up to a day. Bake just before serving.

How do you keep bacon wrapped jalapeno poppers from getting soggy?

Use thin-cut bacon and bake on a rack set on a baking sheet to allow fat to drip away.

Are bacon wrapped jalapeno poppers gluten-free?

Yes, this recipe is gluten-free as it contains no ingredients with gluten.

What can I serve with bacon wrapped jalapeno poppers?

Serve them with ranch or blue cheese dressing for dipping and pair with a cold beer or lemonade.

Serving Suggestions

Serve these bacon wrapped jalapeno poppers hot out of the oven with a side of ranch or blue cheese dressing for dipping. They pair well with a cold beer or a refreshing lemonade, making them perfect for game day or summer gatherings. To make ahead, you can prepare the poppers up to the point of baking and store them in the fridge for up to a day. Bake them just before serving for the best taste and texture. Leftovers can be stored in an airtight container in the fridge for up to three days, and reheated in the oven to maintain their crispiness.