Slow Cooker Cocktail Smokies in Sweet BBQ Sauce

Name: Slow Cooker Cocktail Smokies in Sweet BBQ Sauce
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 10 servings
Cuisine: Canadian
Ingredients: 2 packs cocktail smokies (about 500g each); 1 1/2 cup BBQ sauce (use your preferred brand); 1/4 cup honey; 2 tbsp Dijon mustard; 1 tbsp Worcestershire sauce

130 min 10 servings Easy

All Recipes

Savoury and sweet, these slow cooker cocktail smokies are the perfect appetizer for any gathering, combining juicy sausages with a tangy BBQ sauce.

Prep

10 min

Cook

120 min

Total

130 min

Servings

Difficulty

Easy

Slow cooker cocktail smokies are a classic appetizer that grace many Canadian gatherings with their sweet and savoury allure. These bite-sized sausages simmer in a rich, tangy barbecue sauce, absorbing all the delicious flavours as they cook slowly to perfection. This version is all about simplicity and taste, using just a handful of ingredients that come together effortlessly in your slow cooker. It's perfect for busy hosts who want to impress without spending hours in the kitchen. Whether you're hosting a casual game night or a festive holiday party, these cocktail smokies will be a hit with your guests, offering a flavourful snack that pairs well with any beverage.

Instructions

Prepare the slow cooker

Plug in your slow cooker and set it to low heat.

Pro tip: Ensure the slow cooker is clean and dry before use.

Mix the sauce ingredients

In a bowl, combine BBQ sauce, honey, Dijon mustard, and Worcestershire sauce. Stir until well mixed.

Pro tip: Taste the sauce and adjust sweetness or tanginess as desired.

Combine smokies and sauce

Place the cocktail smokies in the slow cooker. Pour the sauce mixture over the smokies, ensuring they are well coated.

Pro tip: Use a spatula to stir gently, covering all the smokies.

Cook the smokies

Cover the slow cooker with the lid and cook on low heat for 2 hours. Stir occasionally to prevent sticking.

Pro tip: If in a hurry, cook on high for 1 hour, but monitor closely.

Check doneness

After 2 hours, check that the smokies are heated through. The sauce should be bubbling slightly.

Pro tip: If the sauce is too thick, add a splash of water and stir.

Serve the smokies

Switch the slow cooker to 'warm' and serve directly from it. Provide toothpicks for easy serving.

Pro tip: Decorate with chopped parsley for a fresh touch.

💡

Tips & Tricks

Use a quality BBQ sauce for the best flavour.
For added heat, include a pinch of cayenne pepper.
Keep the slow cooker on 'warm' to serve throughout the event.

Frequently Asked Questions

What are cocktail smokies?

Cocktail smokies are small, pre-cooked sausages often used in appetizers. They are also known as cocktail sausages.

Can I make cocktail smokies ahead of time?

Yes, you can prepare them ahead and store in the fridge for up to three days. Reheat in the slow cooker or microwave before serving.

How many calories are in slow cooker cocktail smokies?

Each serving of slow cooker cocktail smokies contains approximately 250 calories.

Can I use a different sauce?

Yes, feel free to experiment with different sauces like teriyaki or sweet chili for a unique twist.

How long do smokies take to cook in a slow cooker?

Cocktail smokies typically take about 2 hours on low heat in a slow cooker.

Serving Suggestions

Serve these cocktail smokies straight from the slow cooker to keep them warm throughout your event. They pair beautifully with cold drinks like beer or sparkling water. You can prepare these smokies ahead of time and store them in the refrigerator for up to three days. Simply reheat them in the slow cooker or microwave before serving to enjoy the full flavour.

Nutrition per serving

250

Calories

Protein

15g

Fat

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