Spicy Crispy Stuffed Eggs

Name: Spicy Crispy Stuffed Eggs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Cuisine: Quebecois
Ingredients: 6 large eggs (hard-boiled and peeled); 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon paprika; 1/2 teaspoon chili powder (adjust to taste); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup breadcrumbs; 1/2 cup all-purpose flour; 2 eggs (beaten); 2 cups vegetable oil (for frying)

35 min 12 servings Medium

All Recipes

Transform hard-boiled eggs into an exciting appetizer with a spicy, crispy coating.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Spicy Crispy Stuffed Eggs are a delightful twist on the classic deviled eggs. With their crunchy exterior and spicy filling, these eggs make a perfect appetizer for any occasion. The combination of spices in the filling and the crispy breadcrumb coating elevate the humble egg into a gourmet treat. Ideal for parties or as a sophisticated brunch option, these eggs are sure to impress your guests.

Ingredients

Servings

Eggs and Filling

Coating and Frying

Instructions

Prepare the eggs

Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks.

Pro tip: Use a small spoon to gently scoop out the yolks without breaking the whites.

Make the filling

In a bowl, mash the yolks with mayonnaise, Dijon mustard, paprika, chili powder, salt, and pepper until smooth.

Pro tip: Adjust seasoning according to taste.

Stuff the egg whites

Fill each egg white half with the yolk mixture using a spoon or a piping bag.

Pro tip: For a neater presentation, use a piping bag with a star tip.

Set up the breading station

Place flour, beaten eggs, and breadcrumbs each in separate shallow dishes.

Coat the eggs

Dip each stuffed egg half in flour, then beaten egg, and finally breadcrumbs, ensuring an even coating.

Pro tip: Press the breadcrumbs gently to adhere them well.

Fry the eggs

Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the coated eggs in batches until golden brown, about 2-3 minutes.

Pro tip: Avoid overcrowding the pot to maintain oil temperature.

Drain and serve

Remove eggs with a slotted spoon and drain on paper towels. Serve immediately.

Pro tip: Sprinkle a pinch of extra paprika for garnish.

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Tips & Tricks

<ul><li>Use fresh eggs for easier peeling.</li><li>Chill eggs thoroughly before peeling to prevent breakage.</li><li>Adjust the spice level by adding more or less chili powder.</li><li>Serve immediately for maximum crispiness.</li></ul>

Serving Suggestions

Serve these Spicy Crispy Stuffed Eggs immediately after frying for the best texture and flavour. Pair them with a refreshing salad or a light bubbly drink. To make ahead, prepare the filling and keep it chilled, then stuff and fry the eggs just before serving. Store leftovers in an airtight container in the refrigerator for up to two days, reheating them lightly in an oven for a few minutes before serving.