Garlicky Baked Brie with Herbs

Name: Garlicky Baked Brie with Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 round brie cheese (about 250 g (8 oz)); 2 cloves garlic (minced); 1 tbsp olive oil; 1 tsp fresh rosemary (chopped); 1 tsp fresh thyme (chopped); 0.5 tsp black pepper (freshly ground)

30 min 6 servings Easy

All Recipes

A rich and creamy garlicky baked brie, perfect for entertaining or a cozy night in.

Prep

10 min

Cook

15 min

Total

30 min

Servings

Difficulty

Easy

Garlicky baked brie is a show-stopping appetizer that combines the creaminess of brie with the bold flavours of garlic and herbs. This dish is perfect for both special occasions and casual get-togethers. The richness of the brie is beautifully complemented by the aromatic garlic and fresh herbs, creating a harmonious blend that is sure to impress your guests. This version of baked brie is easy to prepare and can be made with minimal ingredients, making it accessible for any home cook. If you're looking to elevate your appetizer game, this garlicky baked brie is the perfect choice. Its gooey, melty centre is irresistible, especially when served with crusty bread or crackers.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Prepare the brie

Place the brie on a small baking dish or an oven-safe serving platter.

Pro tip: Use a dish that can go from oven to table for easy serving.

Add garlic and herbs

In a small bowl, mix minced garlic, olive oil, rosemary, thyme, and black pepper. Spread this mixture evenly over the top of the brie.

Bake the brie

Place the brie in the preheated oven and bake for 15 minutes, or until the cheese is gooey and melted inside.

Pro tip: The brie will slightly puff up when it's ready.

Rest the brie

Remove from the oven and let it rest for 5 minutes before serving.

Pro tip: Resting helps the cheese to firm up slightly and prevents burns.

Serve

Serve the garlicky baked brie warm with slices of fresh baguette or crackers.

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Tips & Tricks

Use a good quality brie for the best flavour.
Allow the brie to sit for 5 minutes before serving to avoid burns.
Pair with fresh baguette slices for a delightful experience.

Frequently Asked Questions

What is garlicky baked brie?

Garlicky baked brie is a creamy and flavourful appetizer made by baking a whole brie cheese with garlic and herbs.

How long do you bake brie cheese?

Bake brie cheese at 180°C (350°F) for about 15 minutes until it is gooey and melted inside.

Can you make baked brie ahead of time?

Yes, you can prepare and assemble the brie, then refrigerate it. Bake it just before serving.

How do you serve baked brie?

Serve baked brie warm with slices of baguette, crackers, and fresh fruits like grapes or apple slices.

What herbs go well with baked brie?

Fresh rosemary and thyme pair beautifully with baked brie, adding aromatic flavours.

Serving Suggestions

Serve this garlicky baked brie hot, accompanied by slices of fresh baguette or an assortment of crackers. For a complete spread, consider adding some fresh fruits like grapes or apple slices to balance the richness of the cheese. If you plan to make this ahead, prepare the ingredients and assemble the brie, then cover and refrigerate. Bake just before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and gently reheated in the oven.