Garlic and Herb Gratinated Escargots

Name: Garlic and Herb Gratinated Escargots
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: 24 pieces escargots (canned or fresh, rinsed); 4 tbsp unsalted butter (softened); 3 cloves garlic (minced); 2 tbsp parsley (chopped); 1 tbsp chives (chopped); 1 tbsp thyme (fresh, chopped); 1/4 cup breadcrumbs (fresh); 1/4 cup Parmesan cheese (grated); to taste salt and pepper

25 min 4 servings Medium

All Recipes

Indulge in a classic French appetizer with these garlic and herb gratinated escargots, perfectly baked to golden perfection.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Medium

Escargots gratinés à l'ail et aux herbes is a quintessential French appetizer that brings a touch of elegance to any meal. This dish features tender escargots bathed in a rich and aromatic garlic herb butter, then topped with breadcrumbs and cheese before being baked to bubbly perfection. The combination of garlic, herbs, and buttery escargots creates a symphony of flavours that is both sophisticated and comforting. Whether you're hosting a dinner party or simply indulging in a gourmet treat, this recipe is sure to impress.

Instructions

Preheat the oven

Preheat your oven to 375°F (190°C).

Prepare garlic herb butter

In a bowl, mix the softened butter with minced garlic, parsley, chives, and thyme until well combined. Season with salt and pepper.

Pro tip: Ensure the butter is soft for easy mixing.

Prepare escargot dishes

Place a small amount of garlic herb butter in each cavity of the escargot dish or ramekin, then place an escargot on top.

Pro tip: Use a traditional escargot dish or mini ramekins for best presentation.

Top with more butter

Add a small dollop of the garlic herb butter on top of each escargot.

Pro tip: Ensure each escargot is well covered with butter for flavour.

Add breadcrumbs and cheese

Sprinkle breadcrumbs and grated Parmesan cheese over the top of each escargot.

Pro tip: For a golden crust, use fresh breadcrumbs.

Bake the escargots

Place the escargot dishes in the preheated oven and bake for 10 minutes, or until the topping is golden and bubbly.

Pro tip: Keep an eye on them to prevent burning.

💡

Tips & Tricks

Use fresh or high-quality canned escargots for the best flavour.
Preheat your oven to ensure even cooking and a perfect gratin crust.
Serve hot with crusty bread to soak up the delicious garlic butter.
Experiment with different herbs for a unique twist each time.

Frequently Asked Questions

What are escargots à l'ail?

Escargots à l'ail are snails cooked with garlic, typically in a butter sauce, and often served as an appetizer.

How do I prepare escargots for this recipe?

Use either canned or fresh escargots, rinsed thoroughly. If using canned, drain well before use.

What is the best way to serve escargots?

Serve them hot with crusty bread to soak up the garlic herb butter. A side of salad pairs well, too.

Can I make escargots gratinés in advance?

Yes, assemble the escargots and refrigerate for up to 24 hours before baking.

What herbs can I use in escargots gratinés?

Parsley, chives, and thyme are traditional, but you can also try tarragon or dill for variation.

How long should I bake escargots gratinés?

Bake them for about 10 minutes at 375°F (190°C) until the top is golden and bubbly.

Serving Suggestions

Serve these delightful escargots hot from the oven, paired with a fresh baguette to soak up the aromatic garlic butter. This dish pairs beautifully with a crisp white wine, such as a Sauvignon Blanc or a Chardonnay, which complements the richness of the butter and the earthiness of the herbs. These escargots can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Simply assemble the dish and refrigerate until ready to bake. If you have leftovers, store them in an airtight container in the fridge for up to two days, but they are best enjoyed fresh.

Nutrition per serving

250

Calories

12g

Protein

18g

Fat

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