Baked Spinach and Artichoke Dip with Parmesan

Name: Baked Spinach and Artichoke Dip with Parmesan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 1/2 cup frozen spinach (thawed and squeezed dry); 1 can artichoke hearts (drained and chopped); 250 g cream cheese (softened); 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup Parmesan cheese (grated); 2 cloves garlic (minced); 1/4 teaspoon salt; 1/4 teaspoon black pepper

40 min 8 servings Easy

All Recipes

Deliciously creamy baked spinach and artichoke dip, perfect for parties. Enjoy a blend of cream cheese, artichokes, and Parmesan.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

There's nothing quite like a hot, creamy dip to get the party started, and this Baked Spinach and Artichoke Dip with Parmesan hits all the right notes. A classic in the world of appetizers, this dish combines the earthy flavours of spinach with the tangy richness of artichokes, all under a blanket of melted Parmesan cheese. Preparing this dip is a breeze, making it ideal for gatherings large and small. The secret to its perfect texture lies in thoroughly squeezing the moisture from the frozen spinach, ensuring the dip remains rich and creamy rather than watery.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Prepare spinach

Thaw the frozen spinach and thoroughly squeeze out all excess moisture.

Pro tip: Use a clean kitchen towel to squeeze the spinach dry.

Mix ingredients

In a large bowl, combine the spinach, artichokes, cream cheese, sour cream, mayonnaise, Parmesan, garlic, salt, and pepper. Mix until fully combined.

Pro tip: Ensure the cream cheese is fully softened for easier mixing.

Transfer to baking dish

Spread the mixture into a 20 cm (8-inch) square baking dish, smoothing the top.

Bake the dip

Bake in the preheated oven for 25 minutes, or until the top is golden and bubbly.

Pro tip: If you desire a crisp top, broil for an additional 2-3 minutes.

Slow-cooker option

Transfer the baked dip to a slow cooker set to low to keep warm for up to 2 hours.

Pro tip: Stir occasionally to maintain an even temperature.

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Tips & Tricks

Ensure to squeeze the frozen spinach thoroughly to remove excess moisture.
For a party, keep the dip warm in a slow cooker on the low setting.
Grate your Parmesan fresh for the best flavour.

Frequently Asked Questions

How long do you bake spinach artichoke dip?

Bake the spinach artichoke dip for 25 minutes at 180°C (350°F).

Can I serve spinach dip cold?

This recipe is designed to be served hot, but you can also enjoy it at room temperature if desired.

What can I dip in spinach artichoke dip?

Serve with crusty bread, tortilla chips, or fresh vegetables like bell peppers and carrots.

How do you keep spinach dip warm for a party?

Use a slow cooker set to low to keep the dip warm for up to 2 hours.

Can you make spinach dip ahead of time?

Yes, you can prepare the dip a day ahead and bake it just before serving. Store in the fridge until ready to bake.

Serving Suggestions

Serve this delectable dip with a variety of dippers such as crusty bread, tortilla chips, or fresh veggies. It's a versatile starter that pairs well with a crisp white wine or a light beer. For make-ahead convenience, prepare the dip up to a day in advance and bake it just before serving. Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated in the oven or microwave for a quick snack.