Delight in these fresh and healthy rice paper rolls filled with shrimp, fresh herbs, and crunchy vegetables. Perfect for a light lunch or appetizer.
Prep
30 min
Cook
5 min
Total
35 min
Servings
12
Difficulty
Easy
Instructions
Prepare the shrimp
Boil the shrimp in a pot of salted water for about 2-3 minutes, until pink and opaque. Drain and let cool.
Pro tip: Ensure shrimp are cooked through but not overcooked to retain their juiciness.
Set up your rolling station
Fill a large bowl with warm water. Have all filling ingredients prepped and ready nearby.
Pro tip: A clean, damp kitchen towel is perfect for rolling on, preventing sticking.
Soften the rice paper
Dip one rice paper sheet into the warm water for about 10 seconds, until softened but not too soft.
Pro tip: Work with one sheet at a time to prevent tearing.
Assemble the roll
Place softened rice paper on a damp surface. Add a few shrimp, a small amount of noodles, carrots, cucumber, mint, and cilantro in the centre.
Pro tip: Do not overfill the roll to ensure it can be wrapped tightly.
Wrap the roll
Fold the sides of the rice paper over the filling, then roll tightly from the bottom upwards, encasing the filling completely.
Pro tip: Tightly rolling ensures the ingredients stay secure inside.
Prepare the dipping sauce
In a small bowl, combine hoisin sauce, peanut butter, soy sauce, lime juice, and water. Stir until smooth.
Pro tip: Adjust the consistency with more water if needed.
Tips & Tricks
- Use warm water to soften the rice paper quickly.
- Prep all ingredients before rolling for efficient assembly.
- Wrap rolls tightly to keep them intact.
- Serve with a dipping sauce for extra flavour.
Frequently Asked Questions
How many calories are in a shrimp rice paper roll?
Each shrimp rice paper roll contains approximately 110 calories.
What herbs go in rice paper rolls?
Common herbs used in rice paper rolls include fresh mint and cilantro.
How long do rice paper rolls last?
Rice paper rolls are best eaten fresh but can be stored for up to one day in the refrigerator.
Can I make rice paper rolls ahead of time?
Yes, you can make rice paper rolls a few hours ahead of time. Keep them covered with a damp cloth in the fridge.
What sauce is served with rice paper rolls?
A common dipping sauce includes a mixture of hoisin sauce, peanut butter, soy sauce, lime juice, and water.
Serving Suggestions
Nutrition per serving
110
Calories
6g
Protein
3g
Fat
16g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this

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