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Rice Paper Rolls with Shrimp and Fresh Herbs

35 min 12 rolls Easy
Rice paper rolls are a staple in Vietnamese cuisine, known for their fresh flavours and vibrant ingredients. These rolls typically include a mix of shrimp, fresh herbs, and crunchy vegetables, all wrapped up in delicate rice paper. This dish is perfect for those who love light and healthy meals without sacrificing taste. Our version of rice paper rolls with shrimp and fresh herbs is ideal for anyone looking for a refreshing and satisfying dish. The combination of succulent shrimp, aromatic herbs, and crisp vegetables makes it a delightful choice for a light lunch, dinner, or even a tasty appetizer.

Instructions

1

Prepare the shrimp

Boil the shrimp in a pot of salted water for about 2-3 minutes, until pink and opaque. Drain and let cool.

Pro tip: Ensure shrimp are cooked through but not overcooked to retain their juiciness.

2

Set up your rolling station

Fill a large bowl with warm water. Have all filling ingredients prepped and ready nearby.

Pro tip: A clean, damp kitchen towel is perfect for rolling on, preventing sticking.

3

Soften the rice paper

Dip one rice paper sheet into the warm water for about 10 seconds, until softened but not too soft.

Pro tip: Work with one sheet at a time to prevent tearing.

4

Assemble the roll

Place softened rice paper on a damp surface. Add a few shrimp, a small amount of noodles, carrots, cucumber, mint, and cilantro in the centre.

Pro tip: Do not overfill the roll to ensure it can be wrapped tightly.

5

Wrap the roll

Fold the sides of the rice paper over the filling, then roll tightly from the bottom upwards, encasing the filling completely.

Pro tip: Tightly rolling ensures the ingredients stay secure inside.

6

Prepare the dipping sauce

In a small bowl, combine hoisin sauce, peanut butter, soy sauce, lime juice, and water. Stir until smooth.

Pro tip: Adjust the consistency with more water if needed.

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Tips & Tricks

  • Use warm water to soften the rice paper quickly.
  • Prep all ingredients before rolling for efficient assembly.
  • Wrap rolls tightly to keep them intact.
  • Serve with a dipping sauce for extra flavour.

Frequently Asked Questions

How many calories are in a shrimp rice paper roll?

Each shrimp rice paper roll contains approximately 110 calories.

What herbs go in rice paper rolls?

Common herbs used in rice paper rolls include fresh mint and cilantro.

How long do rice paper rolls last?

Rice paper rolls are best eaten fresh but can be stored for up to one day in the refrigerator.

Can I make rice paper rolls ahead of time?

Yes, you can make rice paper rolls a few hours ahead of time. Keep them covered with a damp cloth in the fridge.

What sauce is served with rice paper rolls?

A common dipping sauce includes a mixture of hoisin sauce, peanut butter, soy sauce, lime juice, and water.

Serving Suggestions

Serve these rice paper rolls with a side of peanut or hoisin dipping sauce to enhance their flavours. They pair wonderfully with a chilled white wine or a light Asian beer. To make ahead, prepare and roll the ingredients a few hours before serving, and store them covered with a damp cloth in the refrigerator. These rolls are best consumed fresh, but they can be stored for up to one day.

Nutrition per serving

110

Calories

6g

Protein

3g

Fat

16g

Carbs